Paneer Makhanwala Recipe Restaurant Style

Paneer makhanwala recipe with step by step photos. Sharing a very easy

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Table of Contents

1. What is Paneer Makhanwala?
2. What are the Ingredients Needed?
3. How to Make Paneer Makhanwala?
4. What are the Variations of Paneer Makhanwala?
5. What are the Serving Suggestions?

What is Paneer Makhanwala?

Paneer Makhanwala is a popular North Indian dish made with paneer (Indian cottage cheese) cooked in a rich and creamy tomato-based gravy. The name "Makhanwala" refers to the use of butter or "makhan" in the preparation of the dish, which gives it a rich and indulgent flavor. It is a vegetarian dish that is loved by both vegetarians and non-vegetarians alike.

What are the Ingredients Needed?

To make Paneer Makhanwala, you will need the following ingredients:

• 200 grams of paneer (cubed)
• 2 tablespoons of butter
• 1 tablespoon of oil
• 1 onion (finely chopped)
• 2 tomatoes (pureed)
• 1 tablespoon of ginger-garlic paste
• 1 teaspoon of red chili powder
• 1 teaspoon of turmeric powder
• 1 teaspoon of garam masala
• 1 teaspoon of kasuri methi (dried fenugreek leaves)
• 1/2 cup of fresh cream
• Salt to taste
• Fresh coriander leaves for garnishing

How to Make Paneer Makhanwala?

Follow these steps to make delicious Paneer Makhanwala:

1. Heat butter and oil in a pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and cook for a minute.
4. Add the tomato puree, red chili powder, turmeric powder, and salt. Cook for 5-7 minutes until the oil separates from the masala.
5. Add the paneer cubes and mix well, ensuring that the paneer is coated with the masala.
6. Add garam masala, kasuri methi, and fresh cream. Mix well and cook for another 2-3 minutes.
7. Garnish with fresh coriander leaves.
8. Serve hot with naan, roti, or rice.

What are the Variations of Paneer Makhanwala?

Paneer Makhanwala can be customized according to personal preferences and taste. Here are a few variations of this delicious dish:

• Paneer Tikka Makhanwala: Marinate the paneer cubes in a mixture of yogurt, spices, and lemon juice. Grill the marinated paneer until it is slightly charred. Prepare the Makhanwala gravy as mentioned above and add the grilled paneer to it.
• Mushroom Paneer Makhanwala: Add sliced mushrooms along with the paneer cubes to make a mushroom-paneer version of this dish. The mushrooms add an earthy flavor and texture to the dish.
• Palak Paneer Makhanwala: Add pureed spinach (palak) to the Makhanwala gravy to make a nutritious and flavorful Palak Paneer Makhanwala.

What are the Serving Suggestions?

Paneer Makhanwala is a versatile dish that can be served with a variety of Indian breads or rice. Here are a few serving suggestions:

• Naan: Serve Paneer Makhanwala with hot and fluffy naan bread for a classic combination.
• Roti/Chapati: Pair the dish with soft and thin rotis or chapatis.
• Jeera Rice: Serve Paneer Makhanwala with fragrant jeera rice for a complete and satisfying meal.
• Pulao: Pair the dish with aromatic biryani or pulao for a more indulgent meal.

Conclusion:

Paneer Makhanwala is a popular and delicious North Indian dish that is loved by people all over the world. With its creamy and rich tomato-based gravy, it is a perfect choice for vegetarians and paneer lovers. The dish can be easily customized by adding different variations like Paneer Tikka Makhanwala or Mushroom Paneer Makhanwala. Serve it with naan, roti, or rice for a satisfying and flavorful meal. Paneer Makhanwala is a must-try recipe for anyone who enjoys Indian cuisine.