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Everyday Cooking Spicy Homemade Paneer 65 Recipe

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Paneer 65 recipe perfect crispy paneer 65 dry recipe south Indian

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Table of Contents

  1. What is Paneer 65?
  2. How to Make Paneer 65?
  3. What are Other Paneer Recipes?
  4. How to Serve Paneer 65?
  5. What are the Nutritional Benefits of Paneer 65?

What is Paneer 65?

Paneer 65 is a popular Indian dish made with paneer (Indian cottage cheese). It is a spicy and tangy appetizer that is crispy on the outside and soft on the inside. The name "Paneer 65" is derived from the fact that the dish was originally made with 65 ingredients, including spices and herbs. However, the recipe has evolved over time, and now it is made with a simplified list of ingredients.

Paneer 65 is a vegetarian alternative to the popular chicken 65 dish. It is often served as a starter or as a side dish with rice or roti. The dish is known for its vibrant red color, which is achieved by marinating the paneer in a mixture of spices and food coloring.

How to Make Paneer 65?

Making paneer 65 is relatively simple and requires only a few ingredients. Here is a step-by-step guide to making this delicious dish:

Gather the Ingredients:

  • 200 grams of paneer
  • 2 tablespoons of cornflour
  • 2 tablespoons of all-purpose flour
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of ginger-garlic paste
  • 1/2 teaspoon of lemon juice
  • A pinch of food coloring (optional)
  • Salt to taste
  • Oil for frying

Prepare the Marinade:

  1. In a mixing bowl, combine the cornflour, all-purpose flour, red chili powder, turmeric powder, garam masala, ginger-garlic paste, lemon juice, food coloring (if using), and salt.
  2. Add a little water and mix well to form a smooth paste.
  3. Cut the paneer into bite-sized cubes and add them to the marinade.
  4. Gently toss the paneer cubes in the marinade, ensuring that they are well coated. Let it marinate for at least 30 minutes.

Fry the Paneer:

  1. Heat oil in a deep pan or kadai.
  2. Once the oil is hot, carefully drop the marinated paneer cubes into the oil.
  3. Fry the paneer cubes until they turn golden brown and crispy. Ensure that the cubes are cooked evenly on all sides.
  4. Using a slotted spoon, remove the fried paneer cubes from the oil and place them on a paper towel to drain excess oil.

Serve:

Paneer 65 is best served hot. Garnish it with fresh coriander leaves and serve it with mint chutney or tomato ketchup. Enjoy the crispy and flavorful paneer 65 as a starter or as a side dish.

What are Other Paneer Recipes?

Paneer is a versatile ingredient that can be used to prepare a wide variety of delicious dishes. Here are some popular paneer recipes:

1. Paneer Tikka:

Paneer tikka is a classic Indian appetizer made by marinating paneer cubes in a mixture of yogurt and spices, and then grilling or baking them until they are golden brown. It is often served with mint chutney or as a filling in wraps and rolls.

2. Palak Paneer:

Palak paneer is a creamy and nutritious dish made with paneer and spinach. The paneer cubes are simmered in a rich spinach gravy flavored with garlic, onions, and spices. It is usually served with roti or rice.

3. Paneer Butter Masala:

Paneer butter masala is a popular North Indian dish made with paneer cubes cooked in a rich and creamy tomato-based gravy. It is a favorite among paneer lovers and is often served with naan or rice.

4. Paneer Biryani:

Paneer biryani is a flavorful rice dish made with basmati rice, paneer, and aromatic spices. It is a vegetarian alternative to the traditional chicken or mutton biryani and is loved by both vegetarians and non-vegetarians.

5. Paneer Bhurji:

Paneer bhurji is a quick and easy dish made with crumbled paneer, onions, tomatoes, and spices. It is often served as a filling in sandwiches or as a side dish with roti or paratha.

How to Serve Paneer 65?

Paneer 65 is a versatile dish that can be served in various ways. Here are a few serving suggestions:

1. Starter:

Paneer 65 is commonly served as a starter or appetizer. You can serve it with mint chutney or tomato ketchup to enhance the flavors. It makes a great addition to any party or gathering.

2. Side Dish:

Paneer 65 can also be served as a side dish with rice or roti. It pairs well with dishes like biryani, pulao, or even simple dal and rice. The spicy and tangy flavors of paneer 65 complement the main course perfectly.

3. Wrap or Roll Filling:

You can use paneer 65 as a filling in wraps or rolls. Just place a spoonful of the paneer 65 along with some fresh veggies and chutney on a roti or tortilla, and roll it up tightly. It makes for a delicious and filling snack or meal.

What are the Nutritional Benefits of Paneer 65?

Paneer 65 is a tasty dish that also offers several nutritional benefits. Here are some of the key nutrients found in paneer:

Protein:

Paneer is an excellent source of protein, which is essential for building and repairing tissues in the body. It is especially beneficial for vegetarians and vegans who may have limited sources of protein in their diet.

Calcium:

Paneer is rich in calcium, a mineral that is important for maintaining healthy bones and teeth. Consuming paneer regularly can help prevent conditions like osteoporosis and improve bone density.

Vitamin B12:

Paneer is a good source of vitamin B12, which is necessary for the production of red blood cells and proper nerve function. Vegetarians and vegans often have low levels of vitamin B12, making paneer a valuable addition to their diet.

Phosphorus:

Paneer contains phosphorus, a mineral that plays a vital role in maintaining healthy bones, teeth, and kidney function. It also helps in the production of energy and the synthesis of proteins in the body.

Healthy Fats:

Paneer is a source of healthy fats, including omega-3 and omega-6 fatty acids. These fats are important for brain health, reducing inflammation, and maintaining a healthy heart.

Conclusion

Paneer 65 is a mouthwatering dish that is loved by many. Its crispy exterior, soft interior, and flavorful marinade make it a popular choice for both vegetarians and non-vegetarians. Along with paneer 65, there are numerous other paneer recipes that you can try to explore the versatility of this ingredient.

Paneer is not only delicious but also offers several nutritional benefits. It is a rich source of protein, calcium, vitamin B12, phosphorus, and healthy fats. Including paneer in your diet can help meet your nutritional needs and support overall health.

So, whether you are a fan of paneer 65 or want to try other paneer recipes, make sure to enjoy this versatile and nutritious ingredient in your meals.

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