Paneer Cutlet Paneer Cutlet Recipe Delicious Paneer Cutlet

Peas paneer cutlet Cutlets recipes, Veg cutlet recipes, Paneer recipes

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Table of Contents

1. What is Paneer Cutlet?
2. How to Make Paneer Cutlet?
3. What are the Ingredients for Paneer Cutlet?
4. Can I Use Some Other Vegetables in Paneer Cutlet?
5. What are Some Variation Ideas for Paneer Cutlet?

What is Paneer Cutlet?

Paneer cutlet is a delicious and popular Indian snack made with paneer, which is a type of Indian cheese. It is a vegetarian alternative to the traditional meat cutlets. Paneer cutlets are crispy on the outside and soft and flavorful on the inside. They are usually served with chutney or ketchup.

How to Make Paneer Cutlet?

To make paneer cutlet, you will need the following ingredients:

• 200 grams of paneer
• 2 boiled and mashed potatoes
• 1 finely chopped onion
• 1 finely chopped green chili
• 2 tablespoons of chopped coriander leaves
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of chaat masala
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• Salt to taste
• Bread crumbs for coating
• Oil for frying

Here are the steps to make paneer cutlet:

1. In a bowl, crumble the paneer and add mashed potatoes, chopped onion, green chili, coriander leaves, ginger-garlic paste, chaat masala, red chili powder, garam masala, and salt. Mix well to form a dough-like consistency.
2. Divide the mixture into equal portions and shape them into flat cutlets.
3. Coat the cutlets with bread crumbs on all sides.
4. Heat oil in a pan for frying. Once the oil is hot, carefully place the cutlets in the pan.
5. Fry the cutlets on medium heat until they turn golden brown and crispy on both sides.
6. Remove the cutlets from the pan and place them on a tissue paper to drain excess oil.
7. Serve the paneer cutlets hot with chutney or ketchup.

What are the Ingredients for Paneer Cutlet?

The ingredients for paneer cutlet are:

• 200 grams of paneer
• 2 boiled and mashed potatoes
• 1 finely chopped onion
• 1 finely chopped green chili
• 2 tablespoons of chopped coriander leaves
• 1 teaspoon of ginger-garlic paste
• 1 teaspoon of chaat masala
• 1/2 teaspoon of red chili powder
• 1/2 teaspoon of garam masala
• Salt to taste
• Bread crumbs for coating
• Oil for frying

Can I Use Some Other Vegetables in Paneer Cutlet?

Yes, you can add other vegetables to enhance the flavor and texture of paneer cutlet. Some popular vegetables that can be added are:

• Finely chopped capsicum
• Grated carrot
• Boiled green peas
• Sweet corn kernels

Simply add these vegetables along with the other ingredients mentioned in the recipe. You can adjust the quantity of vegetables according to your preference.

What are Some Variation Ideas for Paneer Cutlet?

Paneer cutlet can be customized with various ingredients to create different flavors. Here are some variation ideas:

• Mint Paneer Cutlet: Add a handful of chopped fresh mint leaves to the paneer mixture for a refreshing flavor.
• Cheesy Paneer Cutlet: Mix grated cheese with the paneer mixture for a gooey and cheesy center.
• Spinach Paneer Cutlet: Blanch and chop spinach leaves, and add them to the paneer mixture for a vibrant green color and added nutrients.
• Spicy Paneer Cutlet: Increase the quantity of red chili powder and green chili for a spicier version.
• Herb Paneer Cutlet: Add a combination of chopped fresh herbs like basil, parsley, and oregano to the paneer mixture for a fragrant and herbaceous taste.

Feel free to experiment with different ingredients and flavors to create your own unique variation of paneer cutlet.

Conclusion

Paneer cutlet is a versatile and tasty snack that can be enjoyed by everyone, especially vegetarians. It is easy to make and can be customized with various ingredients to suit your taste preferences. Whether you prefer a classic paneer cutlet or want to try out different variations, this recipe is sure to be a hit. So, gather the ingredients, follow the simple steps, and indulge in the crispy and flavorful goodness of paneer cutlet.