Cover Jalapeño Cheese Tamales The Seaside Baker (1200x1800)
Table of Contents
What are tamales?
Tamales are a traditional Mexican dish made of masa (a dough made from corn) that is filled with various ingredients such as meat, cheese, vegetables, or chili peppers. The filling is then wrapped in a corn husk and steamed until cooked. Tamales are a popular food during holidays and celebrations in Mexico and other Latin American countries.
What are cheese tamales?
Cheese tamales are a type of tamale that is filled with cheese. The cheese can be mixed with other ingredients such as chili peppers or onions to add more flavor. Cheese tamales are a great vegetarian option and are often served as a side dish or appetizer.
How to make cheese tamales?
Ingredients:
- 2 cups of masa harina (corn flour)
- 2 cups of warm water or chicken broth
- 1/3 cup of vegetable shortening or lard
- 1 tsp. salt
- 1 tsp. baking powder
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 12-15 dried corn husks
Instructions: 1. Soak the corn husks in hot water for 30 minutes or until they become pliable. 2. In a large mixing bowl, combine the masa harina, salt, and baking powder. 3. In a separate bowl, beat the shortening until it becomes fluffy. 4. Add the shortening to the masa mixture and mix until it becomes crumbly. 5. Gradually add the warm water or chicken broth to the masa mixture while stirring until the dough becomes smooth. 6. Fold in the shredded cheese into the masa mixture. 7. Drain the corn husks and pat them dry. 8. Take one corn husk and spread 2-3 tablespoons of the masa mixture onto the husk, leaving a 1-inch border on the sides and bottom. 9. Add 1 tablespoon of the cheese mixture onto the center of the masa. 10. Roll the corn husk from the bottom up, tucking the sides in as you go. 11. Repeat until all the masa mixture and cheese filling are used up. 12. In a large steamer pot, add water and bring to a boil. 13. Stand the tamales upright in the steamer basket, making sure they are packed tightly. 14. Cover the tamales with a damp kitchen towel and the lid of the steamer pot. 15. Steam the tamales for 1 to 1 1/2 hours or until the masa is cooked through and the corn husk peels away easily. 16. Serve hot with your favorite toppings such as salsa, guacamole, or sour cream.
What to serve with cheese tamales?
Cheese tamales are often served with traditional Mexican sides such as refried beans, Mexican rice, or a salad with fresh tomatoes and avocados. You can also serve them with toppings such as salsa, guacamole, or sour cream. For a more substantial meal, you can add grilled chicken, steak, or shrimp as a protein.
How to store and reheat cheese tamales?
To store leftover cheese tamales, wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container. They can be stored in the refrigerator for up to 4-5 days or in the freezer for up to 3 months. To reheat cheese tamales, unwrap them from the plastic wrap or aluminum foil and place them in a microwave-safe dish. Cover with a damp paper towel and microwave on high for 1-2 minutes until heated through. You can also reheat them in a steamer basket for 10-15 minutes or until heated through.
Conclusion
Cheese tamales are a delicious and easy-to-make dish that is perfect for a festive occasion or a quick weeknight meal. With a few simple ingredients and some basic kitchen tools, you can make these tasty tamales in no time. Serve them with your favorite sides and toppings for a complete meal that everyone will love.
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