METHI MALAI PANEER RECIPE METHI PANEER RECIPE PANEER METHI MALAI

Methi Malai Paneer Recipe By Spoon Fork And Food Recipe Food

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Table of Contents

1. What is Methi Malai Paneer?
2. Ingredients
3. Recipe
4. Variations
5. Serving Suggestions

What is Methi Malai Paneer?

Methi Malai Paneer is a delicious North Indian dish that combines the flavors of fresh fenugreek leaves (methi), cream (malai), and paneer (Indian cottage cheese). It is a rich and creamy vegetarian dish that is loved by people of all ages.

The combination of the slightly bitter methi leaves with the creamy and soft paneer makes this dish a popular choice for lunch or dinner. It is usually served with roti (Indian bread) or rice.

Ingredients

Here are the ingredients you will need to make Methi Malai Paneer:

• 200 grams paneer (Indian cottage cheese), cut into cubes
• 1 cup fresh fenugreek leaves (methi), finely chopped
• 1/2 cup cream (malai)
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 1/2 teaspoon cumin seeds
• 2 tablespoons oil
• Salt to taste

Recipe

Follow these steps to make Methi Malai Paneer:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and green chilies. Sauté for a minute.
4. Add the tomato puree and cook until the oil separates.
5. Add turmeric powder, red chili powder, and salt. Mix well.
6. Add the chopped methi leaves and cook for 5 minutes.
7. Add the paneer cubes and mix gently.
8. Pour in the cream and mix well. Cook for another 2-3 minutes.
9. Sprinkle garam masala on top and turn off the heat.
10. Garnish with fresh coriander leaves.

Variations

Here are some variations you can try with the Methi Malai Paneer recipe:

• Add a handful of cashew nuts for a richer and creamier texture.
• Replace paneer with tofu for a vegan version of the dish.
• Add a teaspoon of kasuri methi (dried fenugreek leaves) for an extra flavor punch.
• For a spicier version, increase the amount of red chili powder or add a teaspoon of garam masala.

Serving Suggestions

Methi Malai Paneer can be enjoyed with a variety of Indian breads such as roti, naan, or paratha. It also pairs well with steamed rice or jeera rice. You can serve it with a side of raita (yogurt-based side dish) and pickles for a complete meal.

Conclusion

Methi Malai Paneer is a delightful dish that brings together the flavors of fresh fenugreek leaves, cream, and paneer. It is a versatile recipe that can be customized to suit your taste preferences. Whether you like it mild or spicy, this dish is sure to satisfy your taste buds. Try making Methi Malai Paneer at home and enjoy a restaurant-style meal in the comfort of your own kitchen!