Mint Coriander Chutney

Mint Coriander Chutney Recipe Recipe Chutney recipes, Coriander

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Table of Contents

1. What is Mint Coriander Chutney?
2. What are the Ingredients Needed?
3. How to Make Mint Coriander Chutney?
4. What are the Uses of Mint Coriander Chutney?
5. What are the Variations of Mint Coriander Chutney?

What is Mint Coriander Chutney?

Mint coriander chutney, also known as green chutney, is a popular Indian condiment made with fresh mint leaves, coriander leaves, and a blend of spices. It is a versatile and flavorful chutney that can be used as a dipping sauce, spread, or accompaniment to various Indian snacks and dishes.

What are the Ingredients Needed?

To make mint coriander chutney, you will need the following ingredients:

• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves
• 2-3 green chillies, chopped
• 1 inch ginger, peeled and chopped
• 2-3 cloves of garlic
• 1 tablespoon lemon juice
• 1 teaspoon cumin seeds
• 1 teaspoon salt, or to taste
• Water, as needed

How to Make Mint Coriander Chutney?

Follow these steps to make mint coriander chutney:

1. Wash the mint leaves and coriander leaves thoroughly.
2. In a blender or food processor, add the mint leaves, coriander leaves, green chillies, ginger, garlic, cumin seeds, lemon juice, and salt.
3. Blend until you get a smooth paste. You may need to add a little water to achieve the desired consistency.
4. Taste and adjust the seasoning if needed.
5. Transfer the chutney to a bowl and serve immediately, or refrigerate for later use.

What are the Uses of Mint Coriander Chutney?

Mint coriander chutney can be used in a variety of ways:

• As a dipping sauce for samosas, pakoras, and other Indian snacks.
• As a spread for sandwiches, wraps, and rolls.
• As a topping for chaats, such as pani puri and sev puri.
• As a marinade for grilled or roasted meats.
• As a dressing for salads or as a sauce for kebabs and tikkas.

What are the Variations of Mint Coriander Chutney?

There are several variations of mint coriander chutney that you can try:

• Coconut Mint Coriander Chutney: Add grated coconut to the chutney for a creamy and slightly sweet flavor.
• Yogurt Mint Coriander Chutney: Mix yogurt with the chutney for a tangy and refreshing taste.
• Tamarind Mint Coriander Chutney: Add tamarind pulp or paste to the chutney for a sweet and tangy flavor.
• Peanut Mint Coriander Chutney: Roast and grind peanuts, then add them to the chutney for a nutty and crunchy texture.
• Mint Coriander Chutney with Mint Powder: If fresh mint leaves are not available, you can use mint powder instead.

Conclusion

Mint coriander chutney is a versatile and flavorful condiment that adds a burst of freshness to any dish. Whether you use it as a dipping sauce, spread, or marinade, this chutney is sure to enhance the taste of your meals. With its simple ingredients and easy preparation, you can enjoy the delightful flavors of mint and coriander in just a few minutes. So, give this chutney a try and elevate your culinary experience with its vibrant and aromatic taste.