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Rajma ka Madra (Authentic) राजमा का मदरा YouTube

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Table of Contents

1. What is Rajma Madra?
2. Ingredients
3. Cooking Process
4. Tips and Tricks
5. Serving Suggestions

What is Rajma Madra?

Rajma Madra is a popular Punjabi dish made with kidney beans (rajma) and yogurt. It is a rich and flavorful curry that is usually served with rice or roti. The combination of creamy yogurt and aromatic spices gives this dish a unique taste and texture.

Ingredients

• 1 cup kidney beans (rajma), soaked overnight
• 1 cup yogurt
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 2 green chilies, slit
• 1 teaspoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 tablespoon ghee
• Salt to taste
• Fresh coriander leaves for garnish

Cooking Process

To make Rajma Madra, follow these steps:

Step 1: Cook the kidney beans

Drain the soaked kidney beans and rinse them under running water. In a pressure cooker, add the kidney beans along with enough water to cover them. Cook for about 15-20 minutes or until the beans are tender. Drain and set aside.

Step 2: Prepare the yogurt mixture

In a bowl, whisk the yogurt until smooth. Add the red chili powder, turmeric powder, and garam masala. Mix well and set aside.

Step 3: Sauté the onions and spices

In a large pan, heat ghee over medium heat. Add cumin seeds and let them splutter. Then, add the chopped onions and sauté until they turn golden brown. Add the ginger-garlic paste and green chilies. Sauté for another minute.

Step 4: Add the tomato puree

Add the tomato puree to the pan and cook until the oil separates from the mixture. This will take about 5-7 minutes.

Step 5: Add the yogurt mixture

Once the tomato puree is cooked, add the prepared yogurt mixture to the pan. Mix well and cook for a few minutes until the oil starts to separate.

Step 6: Add the cooked kidney beans

Add the cooked kidney beans to the pan and mix well. Add salt to taste and simmer the curry for about 10-15 minutes. This will allow the flavors to blend together.

Step 7: Garnish and serve

Garnish the Rajma Madra with fresh coriander leaves and serve hot with rice or roti.

Tips and Tricks

Here are some tips and tricks to make the perfect Rajma Madra:

Soak the kidney beans overnight

Soaking the kidney beans overnight helps in reducing the cooking time and ensures that they cook evenly.

Use thick yogurt

Using thick yogurt will give the curry a creamy and rich texture. If your yogurt is thin, you can strain it through a muslin cloth to remove excess water.

Adjust the spices

You can adjust the amount of spices according to your taste preferences. If you like it spicier, you can add more red chili powder or green chilies.

Serving Suggestions

Rajma Madra is best served with steamed rice or roti. You can also serve it with naan or paratha for a complete meal. Don't forget to garnish it with fresh coriander leaves for added flavor.

Conclusion

Rajma Madra is a delicious and comforting dish that is loved by people of all ages. Its creamy texture and rich flavors make it a perfect choice for a hearty meal. Whether you are a vegetarian or a meat lover, this dish will surely satisfy your taste buds. So, try making Rajma Madra at home and enjoy the authentic flavors of Punjabi cuisine!