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Dry Jamun

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What is Dry Gulab Jamun?

Dry Gulab Jamun, also known as Sukha Gulab Jamun, is a popular Indian dessert made from milk solids, flour, and sugar. It is a variation of the traditional Gulab Jamun, which is a deep-fried sweet made from khoya (reduced milk solids) and soaked in sugar syrup. Dry Gulab Jamun is a drier version of the dessert, where the fried jamuns are rolled in a sugar coating instead of being soaked in syrup.

Ingredients

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons ghee (clarified butter)
  • 1/4 cup milk
  • 1/4 teaspoon cardamom powder
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 teaspoon rose water
  • Oil or ghee for frying

Making Dry Gulab Jamun

To make dry Gulab Jamun, follow these steps:

Step 1: Prepare the Sugar Syrup

In a saucepan, add sugar and water. Heat the mixture on medium heat until the sugar dissolves completely. Once the sugar syrup comes to a boil, reduce the heat and simmer for about 5 minutes. Add rose water and stir well. Turn off the heat and set aside.

Step 2: Prepare the Gulab Jamun Dough

In a mixing bowl, combine milk powder, all-purpose flour, and baking powder. Mix well to ensure there are no lumps. Add ghee and mix until the mixture resembles breadcrumbs. Gradually add milk and knead the mixture into a soft dough. Let the dough rest for 10 minutes.

Step 3: Shape and Fry the Gulab Jamun

Divide the dough into small portions and roll them into smooth balls. Make sure there are no cracks on the surface of the balls. Heat oil or ghee in a deep pan or kadai over medium heat. Once the oil is hot, reduce the heat to low and carefully add the prepared jamun balls. Fry them on low heat until they turn golden brown, stirring occasionally for even cooking. Remove the fried jamuns from the oil and drain on a paper towel to remove excess oil.

Step 4: Coat the Jamuns

While the jamuns are still warm, roll them in a plate filled with sugar. Coat them evenly with the sugar and place them on a separate plate.

Serving Suggestions

Dry Gulab Jamun can be enjoyed as a standalone dessert or served with a scoop of vanilla ice cream. It is often served during festivals, weddings, and special occasions. You can also garnish the jamuns with chopped pistachios or silver vark (edible silver foil) for an extra touch of elegance.

Variations

While the classic Dry Gulab Jamun recipe is made with milk powder, you can experiment with different flavors and ingredients to create variations of this delicious dessert. Here are a few ideas:

1. Chocolate Dry Gulab Jamun

Add cocoa powder to the dough mixture to create a chocolatey twist. You can also add chocolate chips to the dough for extra indulgence.

2. Coconut Dry Gulab Jamun

Add desiccated coconut to the dough mixture for a tropical flavor. Roll the fried jamuns in grated coconut instead of sugar for a unique taste and texture.

3. Nutty Dry Gulab Jamun

Add crushed nuts like almonds, cashews, or pistachios to the dough mixture for a crunchy texture. You can also stuff the jamuns with a mixture of nuts for a delightful surprise.

4. Saffron Dry Gulab Jamun

Add a pinch of saffron strands to the milk while making the dough. This will give the jamuns a beautiful golden color and a subtle saffron aroma.

5. Rose Dry Gulab Jamun

Add a few drops of rose essence or rose water to the dough mixture to infuse it with a fragrant floral flavor. You can also garnish the jamuns with dried rose petals for an elegant presentation.

Conclusion

Dry Gulab Jamun, or Sukha Gulab Jamun, is a delightful Indian dessert that offers a unique twist on the traditional Gulab Jamun. With its drier texture and sugar coating, it is a favorite among those who prefer a less syrupy version of this sweet treat. By following the simple steps outlined in this recipe, you can easily recreate this delectable dessert at home. Whether you serve it as a standalone dessert or pair it with ice cream, Dry Gulab Jamun is sure to impress your family and friends. Don't be afraid to get creative with variations and flavors, and enjoy the indulgence of this classic Indian dessert.


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