Mathri Recipe Mathri Recipe Savoury Food Recipes

Mathri Recipe Mathri recipe, Recipes, Chutney recipes

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Table of Contents

1. What is Mathri?
2. Ingredients
3. How to Make Mathri?
4. Variations of Mathri
5. Serving Suggestions

What is Mathri?

Mathri is a popular Indian snack that is loved by people of all ages. It is a crispy and flaky deep-fried snack that is typically made with flour, spices, and ghee (clarified butter). Mathri is commonly enjoyed with a cup of tea or as an accompaniment to Indian meals.

Ingredients

To make mathri, you will need the following ingredients:

• 2 cups all-purpose flour
• ¼ cup semolina (optional)
• ½ teaspoon carom seeds
• ½ teaspoon salt
• ½ teaspoon red chili powder
• ¼ teaspoon turmeric powder
• ¼ cup ghee (clarified butter)
• Water, as needed
• Oil, for deep frying

How to Make Mathri?

Follow these steps to make delicious mathri:

1. In a mixing bowl, combine the all-purpose flour, semolina (if using), carom seeds, salt, red chili powder, and turmeric powder.
2. Add the ghee to the dry ingredients and mix well until the mixture resembles breadcrumbs.
3. Gradually add water, a little at a time, and knead the dough until it comes together. The dough should be firm and smooth.
4. Divide the dough into small portions and roll each portion into a small ball.
5. Using a rolling pin, roll out each ball into a small disc of about ½ cm thickness.
6. Prick the rolled discs all over with a fork to prevent them from puffing up during frying.
7. Heat oil in a deep pan for frying. Once the oil is hot, carefully slide in a few mathris at a time.
8. Fry the mathris on medium heat until they turn golden brown and crispy. Remove them from the oil and drain on a paper towel to remove excess oil.
9. Repeat the frying process for the remaining mathris.
10. Allow the mathris to cool completely before storing them in an airtight container.

Variations of Mathri

Mathri is a versatile snack that can be customized according to your preferences. Here are some popular variations of mathri:

1. Methi Mathri

Methi mathri is made by adding dried fenugreek leaves (methi) to the dough. This variation adds a unique flavor and aroma to the mathris.

2. Jeera Mathri

Jeera mathri is made by adding roasted cumin seeds (jeera) to the dough. The addition of cumin seeds gives the mathris a distinct and savory taste.

3. Masala Mathri

Masala mathri is made by adding a mixture of spices such as fennel seeds, black pepper, and ajwain (carom seeds) to the dough. This variation is packed with flavors and is perfect for spice lovers.

Serving Suggestions

Mathri can be enjoyed on its own as a snack or paired with other accompaniments. Here are some serving suggestions:

1. Tea Time Snack

Mathri is a popular tea time snack in India. Serve it with a hot cup of tea or coffee for a perfect evening snack.

2. Accompaniment to Indian Meals

Mathri can be served as an accompaniment to Indian meals. It pairs well with dishes like dal (lentil curry), sabzi (vegetable curry), and raita (yogurt-based side dish).

3. Party Snack

Mathri can be served as a party snack or appetizer. Arrange them on a platter with some chutneys or dips for your guests to enjoy.

Conclusion

Mathri is a delicious and crispy Indian snack that can be enjoyed in various ways. Whether you prefer the classic version or want to experiment with different flavors, mathri is a versatile snack that is sure to satisfy your taste buds. So, next time you crave a crispy and savory snack, give mathri a try!