12 Street Foods In Mumbai That You Must Not Miss Trodly
one type of variety of pani puri Street food, Indian food recipes, Food
Cover one type of variety of pani puri Street food, Indian food recipes, Food (4000x3000)
Table of Contents
What is Pani Puri?
Pani Puri, also known as Golgappa or Puchka, is a popular street food snack in India. It is a round, hollow puri filled with a mixture of spicy, tangy, and savory water, mashed potatoes, chickpeas, and various chutneys. Pani Puri is a refreshing and flavorful snack that is loved by people of all ages.
Ingredients
For the Pani (Spicy Water):
- Mint Leaves - 1 cup
- Cilantro - 1 cup
- Green Chilies - 2
- Ginger - 1-inch piece
- Tamarind Pulp - 2 tablespoons
- Black Salt - 1 teaspoon
- Roasted Cumin Powder - 1 teaspoon
- Black Pepper Powder - 1/2 teaspoon
- Chat Masala - 1/2 teaspoon
- Water - 4 cups
For the Puris:
- Semolina (Sooji) - 1 cup
- All-Purpose Flour (Maida) - 1/4 cup
- Water - as required
- Oil - for deep frying
For the Filling:
- Boiled Potatoes - 2, mashed
- Boiled Chickpeas - 1/2 cup
- Tamarind Chutney - as required
- Mint-Coriander Chutney - as required
- Sev (Thin Vermicelli) - as required
Preparation
1. Pani (Spicy Water) Preparation:
In a blender, add mint leaves, cilantro, green chilies, ginger, tamarind pulp, black salt, roasted cumin powder, black pepper powder, and chat masala. Blend until smooth.
Transfer the mixture to a large bowl and add water. Mix well and strain the mixture to remove any solids.
Refrigerate the spicy water for at least 1 hour to allow the flavors to blend.
2. Puri Preparation:
In a mixing bowl, combine semolina and all-purpose flour. Gradually add water and knead into a smooth dough.
Divide the dough into small portions and roll each portion into a thin circle using a rolling pin.
Heat oil in a deep pan and fry the puris until they puff up and turn golden brown. Remove from the oil and drain excess oil on a paper towel.
3. Filling Preparation:
In a bowl, mix mashed potatoes and boiled chickpeas.
Take a puri, gently crack it on the top to create a small hole, and fill it with the potato-chickpea mixture.
Add a spoonful of tamarind chutney and mint-coriander chutney to the filled puri.
Sprinkle some sev on top for added crunch.
Variations
Pani Puri can be customized according to personal preferences. Here are a few variations:
Aloo Puri:
In this variation, the puris are filled with only the mashed potato mixture and served with the spicy water.
Dahi Puri:
In this variation, the puris are filled with the mashed potato mixture, topped with whisked yogurt, tamarind chutney, mint-coriander chutney, and sev.
Ragda Puri:
In this variation, the puris are filled with a spicy and tangy white pea curry called ragda, along with the potato-chickpea mixture, and served with the spicy water.
Serving Suggestions
Pani Puri is typically served as a snack or appetizer. It is best enjoyed immediately after preparation to savor the crispness of the puris and the freshness of the spicy water. Serve the puris and the spicy water separately, allowing individuals to assemble their own Pani Puris according to their taste preferences.
Pani Puri is a popular street food in Mumbai, where it is often enjoyed with friends and family. It is a fun and interactive dish that brings people together, as they share the joy of eating and relishing this delectable snack.
Conclusion
Pani Puri, with its crispy puris, flavorful spicy water, and delicious filling, is a beloved street food in Mumbai. It is a perfect combination of different tastes - spicy, tangy, and savory. Whether it's a quick snack or a party appetizer, Pani Puri never fails to impress.
By following the easy recipe provided and experimenting with different variations, you can recreate the authentic Mumbai-style Pani Puri in the comfort of your own home. So gather your friends and family, and enjoy the burst of flavors that Pani Puri has to offer!
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