Masala Pav Recipe Mumbai Style Masala Pav Jeyashris Kitchen

street style masala pav recipe Pav recipe, Recipes, Masala

Cover street style masala pav recipe Pav recipe, Recipes, Masala (799x1198)

Table of Contents

1. What is Masala Pav?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Variations

What is Masala Pav?

Masala Pav is a popular street food in Mumbai, India. It is a delicious and spicy dish made with buttered bread (pav) and a flavorful masala made with a blend of spices, onions, tomatoes, and other ingredients. Masala Pav is a perfect combination of tangy and spicy flavors, and it is enjoyed by people of all age groups.

Ingredients

For the masala:

• 2 onions, finely chopped
• 2 tomatoes, finely chopped
• 2 green chilies, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon butter
• Salt to taste
• Coriander leaves for garnishing

For the pav:

• 6 pav buns
• Butter for toasting

Preparation

1. Heat butter in a pan and add the chopped onions. Sauté until the onions turn golden brown.
2. Add the ginger-garlic paste and green chilies. Cook for a minute.
3. Add the chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook until the tomatoes are soft and mushy.
4. Mash the mixture using a potato masher or the back of a spoon to form a thick masala.
5. Heat butter in a separate pan and toast the pav buns until golden brown.
6. Spread the prepared masala on the inside of the toasted pav buns.
7. Garnish with coriander leaves.
8. Serve hot.

Serving Suggestions

Masala Pav can be served as a snack or a main course dish. It is often enjoyed with a side of mint chutney, tamarind chutney, or tomato ketchup. You can also serve it with a side of sliced onions and lemon wedges for an added burst of freshness. Masala Pav pairs well with a hot cup of tea or coffee, making it a perfect evening snack.

Variations

While the traditional Masala Pav recipe is delicious on its own, you can also experiment with different variations to suit your taste preferences. Here are a few ideas:

• Cheese Masala Pav: Add a generous amount of grated cheese on top of the prepared masala before serving. Allow the cheese to melt slightly for a gooey and cheesy twist.
• Schezwan Masala Pav: Add a spoonful of Schezwan sauce to the prepared masala for a spicy and tangy flavor.
• Paneer Masala Pav: Add cubes of paneer (Indian cottage cheese) to the prepared masala for a rich and creamy texture.
• Mushroom Masala Pav: Add sautéed mushrooms to the prepared masala for a unique and earthy flavor.

What is Masala Pav?

Masala Pav is a popular street food dish in Mumbai, India. It is made with buttered bread (pav) and a spicy masala made with onions, tomatoes, and a blend of spices. The masala is spread on the inside of the pav buns, giving it a flavorful and tangy taste. Masala Pav is a beloved snack and is commonly enjoyed by locals and tourists alike.

Origin of Masala Pav

Masala Pav originated in the bustling streets of Mumbai, where street vendors would serve this delicious snack to hungry customers. The dish was inspired by the famous Pav Bhaji, a popular street food dish in Mumbai. Pav Bhaji consists of a spicy vegetable curry served with buttered pav buns. Over time, Masala Pav evolved as a variation of Pav Bhaji, with the focus on the flavorful masala and the buttery pav buns.

Ingredients Used in Masala Pav

The key ingredients used in Masala Pav include onions, tomatoes, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and butter. These ingredients come together to create a spicy and flavorful masala that is smothered on the pav buns. The pav buns are typically toasted with butter, giving them a crispy and buttery texture.

Preparation of Masala Pav

To prepare Masala Pav, start by sautéing finely chopped onions in butter until they turn golden brown. Then, add ginger-garlic paste and green chilies, and cook for a minute. Next, add chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook until the tomatoes are soft and mushy. Mash the mixture using a potato masher or the back of a spoon to form a thick masala. In a separate pan, toast the pav buns with butter until they turn golden brown. Finally, spread the prepared masala on the inside of the toasted pav buns and garnish with coriander leaves.

Serving Suggestions for Masala Pav

Masala Pav can be served as a snack or a main course dish. It is commonly enjoyed with a side of mint chutney, tamarind chutney, or tomato ketchup. You can also serve it with a side of sliced onions and lemon wedges for added freshness. Masala Pav pairs well with a hot cup of tea or coffee, making it a perfect evening snack.

Popular Variations of Masala Pav

While the traditional Masala Pav recipe is delicious on its own, there are several popular variations that you can try:

Cheese Masala Pav

This variation adds a generous amount of grated cheese on top of the prepared masala before serving. The heat from the masala melts the cheese slightly, creating a gooey and cheesy texture.

Schezwan Masala Pav

Schezwan Masala Pav adds a spoonful of Schezwan sauce to the prepared masala, giving it a spicy and tangy flavor. This variation is perfect for those who enjoy a little extra heat in their food.

Paneer Masala Pav

Paneer Masala Pav incorporates cubes of paneer (Indian cottage cheese) into the prepared masala. The paneer adds a rich and creamy texture to the dish, making it a favorite among vegetarians.

Mushroom Masala Pav

This variation includes sautéed mushrooms in the masala. The mushrooms add an earthy and savory flavor to the dish, making it a unique twist on the traditional Masala Pav.

Conclusion

Masala Pav is a delicious and spicy street food dish that originated in Mumbai. It is made with buttered pav buns and a flavorful masala made with onions, tomatoes, and a blend of spices. Masala Pav is a popular snack in Mumbai and is enjoyed by people of all age groups. With its tangy and spicy flavors, Masala Pav is a must-try dish for anyone visiting Mumbai or looking to recreate a taste of Mumbai at home.