Easy Quiche Recipe (with Tomatoes & Cheese) Sizzling Eats

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Table of Contents

1. What is Quiche?
2. What are the Ingredients Needed to Make a Quiche?
3. How to Make the Perfect Quiche Crust?
4. How to Make the Quiche Filling?
5. What are Some Tips and Tricks to Make the Perfect Quiche?

What is Quiche?

Quiche is a savory pastry dish that originated in France. It is typically made with a pastry crust and a filling that is a mixture of eggs, cream, cheese, and various ingredients such as meat, vegetables, and herbs. Quiche is a versatile dish that can be served for breakfast, brunch, lunch, or dinner, and it can be eaten hot or cold.

Quiche is a great dish to make when you have leftover ingredients in your fridge. You can use any combination of ingredients you have on hand to create a delicious and unique quiche.

What are the Ingredients Needed to Make a Quiche?

The ingredients needed to make a quiche vary depending on the filling you choose. However, the basic ingredients for a quiche include:

• Pastry crust
• Eggs
• Heavy cream or milk
• Cheese (such as Gruyere or Cheddar)
• Salt and pepper

For the filling, you can use any combination of ingredients you like. Some popular fillings include:

• Spinach and feta
• Ham and cheese
• Mushroom and bacon
• Broccoli and cheddar

How to Make the Perfect Quiche Crust?

The key to a perfect quiche crust is to make sure it is flaky and crispy. Here is a recipe for a basic quiche crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 3 to 4 tablespoons ice water

Directions:

1. In a large bowl, whisk together the flour and salt. Add the butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Add the ice water, 1 tablespoon at a time, and mix until the dough comes together in a ball.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
5. Bake the crust for 10-15 minutes, or until lightly golden brown.

How to Make the Quiche Filling?

Here is a basic recipe for quiche filling:

• 6 large eggs
• 1 1/2 cups heavy cream or milk
• 1 cup grated cheese (such as Gruyere or Cheddar)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. In a large bowl, whisk together the eggs and cream until well combined.
2. Add the cheese, salt, and pepper and mix well.
3. Pour the mixture into the prepared crust.
4. Add any additional ingredients you like, such as sautéed vegetables or cooked bacon.
5. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.

What are Some Tips and Tricks to Make the Perfect Quiche?

Here are some tips and tricks to make the perfect quiche:

• Use a deep-dish pie dish to ensure that the filling doesn't overflow.
• Blind-bake the crust before adding the filling to prevent it from getting soggy.
• Use a mixture of heavy cream and milk for a richer, creamier filling.
• Be creative with your fillings! Use leftover vegetables, meats, or cheeses to create a unique quiche.
• Let the quiche cool for a few minutes before slicing to allow the filling to set.

Conclusion

Quiche is a delicious and versatile dish that can be enjoyed at any time of day. With a few simple tips and tricks, you can make the perfect quiche every time. Whether you prefer a classic quiche Lorraine or a more adventurous flavor combination, quiche is a dish that is sure to impress.