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Vazhakkai Varuval Raw Banana Fry Recipe Veg Starters Recipe

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Raw Banana Fry Recipe Vazhakkai Fry Recipe Subbus Kitchen

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Table of Contents

What is Raw Banana Fry?

Raw Banana Fry, also known as Vazhakkai Fry, is a delicious and crispy South Indian snack or side dish made from raw bananas. It is a popular dish in Tamil Nadu and Kerala cuisine. Raw bananas are sliced and marinated with spices, then deep-fried until golden brown. The result is a crispy and flavorful snack that can be enjoyed on its own or served as a side dish with rice or roti.

How to Make Raw Banana Fry?

To make Raw Banana Fry, you will need the following ingredients:

  • 2 raw bananas
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for deep frying

Here are the steps to prepare Raw Banana Fry:

  1. Peel the raw bananas and slice them into thin round pieces.
  2. In a bowl, mix together red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt.
  3. Add the sliced raw bananas to the bowl and coat them well with the spice mixture.
  4. Heat oil in a deep frying pan.
  5. Add the coated raw banana slices to the hot oil and fry them until they turn golden brown and crispy.
  6. Remove the fried raw banana slices from the oil and place them on a paper towel to drain any excess oil.
  7. Serve hot as a snack or as a side dish with rice or roti.

What are the Health Benefits of Raw Banana Fry?

Raw Banana Fry may be deep-fried, but it still offers some health benefits. Here are a few:

1. Good source of dietary fiber

Raw bananas are rich in dietary fiber, which aids in digestion and helps prevent constipation. Consuming fiber-rich foods like Raw Banana Fry can promote a healthy digestive system.

2. Provides essential nutrients

Raw bananas are packed with essential nutrients such as potassium, vitamin C, and vitamin B6. These nutrients play a crucial role in maintaining overall health, including heart health, immune function, and brain function.

3. Low in calories

Raw Banana Fry is relatively low in calories compared to other deep-fried snacks. This makes it a better option for those who are watching their calorie intake but still want to enjoy a crispy and flavorful snack.

What are the Different Variations of Raw Banana Fry?

While the basic recipe for Raw Banana Fry remains the same, there are several variations you can try to add more flavor and variety to the dish. Here are a few popular variations:

1. Spicy Raw Banana Fry

In this variation, you can increase the amount of red chili powder and add some crushed black pepper to make the dish spicier. It is perfect for those who enjoy a spicy kick in their snacks.

2. Curry Leaf Raw Banana Fry

Add some fresh curry leaves to the marination mixture to infuse the dish with a unique flavor. The aroma of curry leaves enhances the taste of the Raw Banana Fry.

3. Coconut Raw Banana Fry

Sprinkle some freshly grated coconut on top of the fried raw banana slices to give the dish a tropical twist. The combination of crispy raw bananas and sweet coconut is a delightful combination.

Can Raw Banana Fry be Made Vegan?

Yes, Raw Banana Fry can be easily made vegan by following a few simple substitutions. Instead of using regular yogurt for marination, you can use vegan yogurt or coconut milk. Also, make sure to use a vegan-friendly cooking oil for deep frying. By making these simple adjustments, you can enjoy a vegan version of this delicious snack.

Conclusion

Raw Banana Fry, also known as Vazhakkai Fry, is a delicious and crispy South Indian snack or side dish made from raw bananas. It is easy to prepare and offers several health benefits. Whether you enjoy it as a snack or a side dish, Raw Banana Fry is sure to satisfy your taste buds. With its various variations and vegan-friendly options, there is something for everyone to enjoy. So, give this recipe a try and experience the crispy and flavorful delight of Raw Banana Fry!

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