Veg Makhanwala Recipe Amul Recipes YouTube

Mothwatering North Indian Meal Of Dhaba Style Green Moong Dal Tadka

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Table of Contents

1. What is Veg Makhanwala?
2. What are the ingredients for Veg Makhanwala?
3. How do you make Veg Makhanwala?
4. What are some variations of Veg Makhanwala?
5. What are the serving suggestions for Veg Makhanwala?

What is Veg Makhanwala?

Veg Makhanwala is a popular Indian vegetarian dish that is rich, creamy, and full of flavors. It is a popular choice among vegetarians and is often served at weddings, parties, and other special occasions. The name "Makhanwala" is derived from the Hindi word "Makhan," which means butter, as the dish is prepared with a generous amount of butter or ghee.

This dish is a combination of vegetables cooked in a tomato-based gravy, enriched with cream, and flavored with a blend of spices. It has a luscious texture and a mildly spicy taste. The vegetables used in Veg Makhanwala can vary, but commonly include potatoes, carrots, peas, bell peppers, and cauliflower. It is typically served with naan, roti, or rice.

What are the ingredients for Veg Makhanwala?

The ingredients required to make Veg Makhanwala are:

• 2 tablespoons butter or ghee
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 cup cream
• 2 cups mixed vegetables (potatoes, carrots, peas, bell peppers, cauliflower), diced
• Salt to taste
• Fresh coriander leaves, chopped for garnishing

Note: You can adjust the quantity of spices according to your taste preferences.

How do you make Veg Makhanwala?

Here is a step-by-step guide to making Veg Makhanwala:

1. Heat butter or ghee in a pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. Next, add the tomato puree and cook until the oil separates from the mixture.
5. Add the red chili powder, turmeric powder, and garam masala. Mix well.
6. Add the diced vegetables and mix until they are coated with the spice mixture.
7. Cover the pan and cook the vegetables until they are tender, stirring occasionally.
8. Once the vegetables are cooked, add the cream and mix well.
9. Simmer for a few minutes until the gravy thickens.
10. Season with salt according to taste.
11. Garnish with chopped fresh coriander leaves.
12. Serve hot with naan, roti, or rice.

What are some variations of Veg Makhanwala?

Veg Makhanwala is a versatile dish, and you can experiment with various ingredients to create different variations. Here are a few popular variations:

• Paneer Makhanwala: Instead of vegetables, you can use paneer (Indian cottage cheese) as the main ingredient. The method remains the same, but the cooking time may vary as paneer cooks faster than vegetables.
• Mushroom Makhanwala: If you are a mushroom lover, you can replace the vegetables with mushrooms. You can either use a single variety of mushrooms or a mix of different types.
• Soya Chunk Makhanwala: Soya chunks, also known as textured vegetable protein, can be used as a protein-rich alternative to vegetables. Soak the soya chunks in hot water for 15 minutes, squeeze out the water, and then add them to the gravy.
• Palak Makhanwala: To add a healthy twist to the dish, you can include spinach (palak) in the gravy. Blanch the spinach leaves, puree them, and add them to the tomato-based gravy.

What are the serving suggestions for Veg Makhanwala?

Veg Makhanwala is a versatile dish that can be enjoyed with a variety of breads and rice. Here are some serving suggestions:

• Naan: Serve Veg Makhanwala with butter naan or garlic naan. The soft and chewy texture of naan complements the creamy gravy of the dish.
• Roti: Whole wheat rotis or phulkas are a healthier option to pair with Veg Makhanwala.
• Jeera Rice: The fragrant and flavorful jeera rice makes an excellent accompaniment to the rich and creamy Veg Makhanwala.
• Pulao: Vegetable pulao or biryani can also be served alongside Veg Makhanwala for a more elaborate meal.

Additionally, you can serve a side salad or raita to balance the flavors and add freshness to the meal.

Conclusion

Veg Makhanwala is a delicious and indulgent vegetarian dish that is loved by people of all ages. It combines the goodness of vegetables with a rich, creamy gravy that is bursting with flavors. Whether you choose to make the classic version or experiment with different variations, Veg Makhanwala is sure to be a hit at your dining table.

Remember to enjoy this dish in moderation, as it is rich in calories due to the generous use of butter and cream. Pair it with your favorite bread or rice, and savor the creamy goodness of Veg Makhanwala.