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Masala Idli Recipe How To Make Masala Idli Fry Leftover Idli

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Table of Contents:

  1. What are Masala Idlis?
  2. How to Make Masala Idlis?
  3. What are the Ingredients for Masala Idlis?
  4. What are the Variations of Masala Idlis?
  5. How to Serve Masala Idlis?

What are Masala Idlis?

Masala Idlis are a popular South Indian dish made with leftover idlis. Idlis are steamed rice cakes made from a fermented batter of rice and lentils. Masala Idlis are made by sautéing the leftover idlis with a mixture of spices, vegetables, and sometimes, even paneer.

Masala Idlis are a delicious and filling snack or breakfast option. They are loved by people of all ages and are also a great way to use up leftover idlis.

How to Make Masala Idlis?

To make Masala Idlis, you will need the following ingredients:

  • Leftover idlis
  • Oil
  • Mustard seeds
  • Curry leaves
  • Onion (finely chopped)
  • Green chilies (finely chopped)
  • Ginger-garlic paste
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Tomato (finely chopped)
  • Green peas
  • Carrots (grated)
  • Capsicum (finely chopped)
  • Salt
  • Cilantro (chopped)
  • Lemon juice

Here is a step-by-step guide to making Masala Idlis:

  1. Heat some oil in a pan and add mustard seeds. Let them crackle.
  2. Add curry leaves, chopped onions, and green chilies. Sauté until the onions turn translucent.
  3. Add ginger-garlic paste and sauté for a minute.
  4. Add turmeric powder, red chili powder, and garam masala. Mix well.
  5. Add chopped tomatoes and cook until they turn soft.
  6. Add green peas, grated carrots, and chopped capsicum. Sauté for a few minutes.
  7. Crumble the leftover idlis and add them to the pan. Mix well.
  8. Add salt to taste and mix everything together.
  9. Garnish with chopped cilantro and a squeeze of lemon juice.
  10. Serve hot and enjoy!

What are the Ingredients for Masala Idlis?

The ingredients required to make Masala Idlis are:

  • Leftover idlis
  • Oil
  • Mustard seeds
  • Curry leaves
  • Onion (finely chopped)
  • Green chilies (finely chopped)
  • Ginger-garlic paste
  • Turmeric powder
  • Red chili powder
  • Garam masala
  • Tomato (finely chopped)
  • Green peas
  • Carrots (grated)
  • Capsicum (finely chopped)
  • Salt
  • Cilantro (chopped)
  • Lemon juice

All of these ingredients come together to create a flavorful and delicious dish.

What are the Variations of Masala Idlis?

There are several variations of Masala Idlis that you can try:

  1. Paneer Masala Idlis: Add crumbled paneer to the masala mixture for an extra creamy and rich flavor.
  2. Peas Masala Idlis: Use green peas as the main vegetable in the masala mixture for a fresh and vibrant taste.
  3. Cheese Masala Idlis: Sprinkle grated cheese on top of the masala idlis before serving for a gooey and cheesy twist.
  4. Spicy Masala Idlis: Increase the amount of red chili powder or add some chopped green chilies for a spicier version of masala idlis.
  5. Vegetable Masala Idlis: You can add a variety of vegetables like bell peppers, corn, or even shredded cabbage to the masala mixture to make it more nutritious and colorful.

These variations allow you to experiment with different flavors and ingredients, making each batch of Masala Idlis unique and exciting.

How to Serve Masala Idlis?

Masala Idlis can be served as a standalone dish or as a part of a meal. Here are a few serving suggestions:

  1. Serve Masala Idlis hot as a breakfast dish with a side of coconut chutney or tomato chutney.
  2. They can also be served as an evening snack with a cup of hot tea or coffee.
  3. For a complete meal, serve Masala Idlis with sambar and coconut chutney.
  4. You can also pack them in lunchboxes or for picnics as a convenient and tasty meal option.

The versatility of Masala Idlis makes it suitable for various occasions and settings.

Conclusion

Masala Idlis are a delicious and flavorful dish made with leftover idlis. They are easy to make and can be customized with different vegetables and spices to suit your taste. Masala Idlis can be enjoyed as a snack or as a part of a meal, making them a versatile dish. So, the next time you have leftover idlis, give them a makeover and enjoy the deliciousness of Masala Idlis!

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