Bhindi Masala Gravy Recipe How To Make Bhindi Masala Recipe

bhindi masala gravy Curry recipes

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Table of Contents

1. What is Bhindi Masala Gravy?
2. What are the Ingredients Needed?
3. How to Make Bhindi Masala Gravy?
4. What are Some Tips for Cooking this Dish?
5. What are Some Serving Suggestions?

What is Bhindi Masala Gravy?

Bhindi Masala Gravy is a popular Indian dish made with tender okra (bhindi) cooked in a flavorful tomato-based gravy. It is a delicious vegetarian recipe that is loved by people of all ages. This dish is known for its rich and tangy taste, and it pairs well with rice, roti, or naan.

What are the Ingredients Needed?

To make Bhindi Masala Gravy, you will need the following ingredients:

• 500 grams of bhindi (okra)
• 2 medium-sized onions, finely chopped
• 2 medium-sized tomatoes, pureed
• 2 teaspoons of ginger-garlic paste
• 1 teaspoon of cumin seeds
• 1 teaspoon of turmeric powder
• 1 teaspoon of red chili powder
• 1 teaspoon of coriander powder
• 1/2 teaspoon of garam masala
• 1/4 cup of fresh coriander leaves, chopped
• Salt to taste
• Oil for cooking

How to Make Bhindi Masala Gravy?

Here is a step-by-step guide on how to make Bhindi Masala Gravy:

Step 1: Preparing the Bhindi

Wash the bhindi thoroughly and pat them dry using a clean kitchen towel. Trim the ends and cut the bhindi into small pieces. Make sure to remove any excess moisture from the bhindi to prevent them from becoming slimy while cooking.

Step 2: Sautéing the Bhindi

Heat oil in a pan and add the chopped bhindi. Sauté them on medium heat until they turn slightly brown and become tender. Remove the sautéed bhindi from the pan and keep them aside.

Step 3: Preparing the Gravy

In the same pan, add some more oil if needed and heat it. Add cumin seeds and let them splutter. Then, add the finely chopped onions and sauté until they turn golden brown.

Next, add ginger-garlic paste and sauté for a minute until the raw smell disappears. Then, add the tomato puree and cook until the oil separates from the mixture.

Step 4: Adding the Spices

Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well and cook for a minute to let the spices release their flavors.

Step 5: Adding the Bhindi

Add the sautéed bhindi to the gravy and mix gently to coat them evenly with the masala. Cook for a few minutes to allow the flavors to blend together.

Step 6: Adding the Finishing Touch

Sprinkle garam masala and chopped coriander leaves over the bhindi masala gravy. Give it a final stir and cook for another minute.

Step 7: Serving

Transfer the Bhindi Masala Gravy to a serving dish and garnish it with some more fresh coriander leaves. Serve hot with rice, roti, or naan.

What are Some Tips for Cooking this Dish?

Here are some tips to help you cook a perfect Bhindi Masala Gravy:

• Make sure to choose fresh and tender bhindi for the best results.
• Drying the bhindi properly before cooking is essential to prevent them from becoming slimy.
• Sautéing the bhindi before adding them to the gravy helps to enhance their flavor and texture.
• Use pureed tomatoes for a smooth and thick gravy. You can also add a spoonful of tomato paste for a more intense tomato flavor.
• Adjust the amount of spices according to your taste preferences. If you prefer a spicier gravy, you can increase the amount of red chili powder.
• Adding a pinch of sugar to the gravy can help balance the flavors and reduce the acidity of the tomatoes.

What are Some Serving Suggestions?

Bhindi Masala Gravy can be served with a variety of Indian breads such as roti, naan, or paratha. It also goes well with steamed rice or jeera rice. To complete the meal, you can serve it with a side of raita (yogurt-based side dish) and a fresh salad.

This flavorful and aromatic dish is perfect for both lunch and dinner. It is a great option for vegetarian guests or those who enjoy vegetarian meals as part of their diet. The tangy tomato-based gravy combined with the tender and slightly crispy bhindi makes this dish a delight to the taste buds.

So, why not give this Bhindi Masala Gravy recipe a try? It is easy to make, packed with flavors, and will surely be loved by your family and friends. Enjoy the deliciousness of this classic Indian dish!