Eggless Banana Cake Recipe (Without Oven) The Pretty City Girl

How to Make Eggless Banana Cake Recipe in a Pressure Cooker Eggless

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Table of Contents

1. What is Eggless Banana Cake?
2. How to Make Eggless Banana Cake?
3. What are the Ingredients for Eggless Banana Cake?
4. What are the Benefits of Eggless Banana Cake?
5. Can You Substitute Eggs in Banana Cake?

What is Eggless Banana Cake?

Eggless banana cake is a delicious and moist cake made without the use of eggs. It is a popular choice for those who follow a vegetarian or vegan lifestyle, or for those who have allergies or dietary restrictions that prevent them from consuming eggs. This cake is a great way to use up overripe bananas and is loved by both kids and adults.

How to Make Eggless Banana Cake?

Making eggless banana cake is a simple and straightforward process. Here is a step-by-step guide:

1. Preheat your oven to 350°F (175°C) and grease a cake pan with cooking spray or butter.
2. In a mixing bowl, mash 3 ripe bananas until smooth. You can use a fork or a potato masher for this.
3. Add 1/2 cup of melted butter or vegetable oil to the mashed bananas and mix well.
4. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda.
5. Add the dry ingredients to the banana mixture and mix until just combined. Do not overmix.
6. If desired, add in 1/2 cup of chopped nuts or chocolate chips for added flavor and texture.
7. Pour the batter into the greased cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Once cooled, you can frost the cake with your favorite frosting or enjoy it as is.

What are the Ingredients for Eggless Banana Cake?

The ingredients for eggless banana cake are simple and pantry-friendly. Here's what you'll need:

• 3 ripe bananas
• 1/2 cup melted butter or vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup chopped nuts or chocolate chips (optional)

What are the Benefits of Eggless Banana Cake?

Eggless banana cake offers several benefits:

1. Vegetarian and Vegan-Friendly: As the name suggests, eggless banana cake is suitable for vegetarians and vegans. It does not contain any animal products, making it a great choice for those following a plant-based diet.
2. Allergy-Friendly: Eggs are a common allergen, and many people have allergies or sensitivities to them. By making an eggless banana cake, you can enjoy a delicious dessert without worrying about any adverse reactions.
3. Moist and Flavorful: The use of ripe bananas in the cake batter adds moisture and natural sweetness. This results in a soft, moist, and flavorful cake that is loved by both kids and adults.
4. Healthier Option: Eggless banana cake tends to be lower in cholesterol and saturated fat compared to traditional cakes that contain eggs. It is also a good source of potassium, fiber, and vitamins.
5. Reduced Food Waste: Overripe bananas often end up in the trash, but by using them to make a delicious cake, you can reduce food waste and make the most of your ingredients.

Can You Substitute Eggs in Banana Cake?

Yes, you can substitute eggs in banana cake with various ingredients depending on your dietary needs and preferences. Here are some common egg substitutes:

• Mashed Bananas: Since bananas act as a natural binder and add moisture to the cake, you can increase the amount of mashed bananas in the recipe to replace the eggs. Use approximately 1/4 cup of mashed bananas per egg.
• Applesauce: Unsweetened applesauce can be used as a substitute for eggs. Use 1/4 cup of applesauce per egg.
• Yogurt: Plain yogurt or Greek yogurt can add moisture and act as a binding agent in the absence of eggs. Use 1/4 cup of yogurt per egg.
• Silken Tofu: Blended silken tofu can be used as an egg substitute in recipes. Use 1/4 cup of blended silken tofu per egg.
• Flaxseed Meal: Mix 1 tablespoon of ground flaxseed meal with 3 tablespoons of water to replace one egg. Let the mixture sit for a few minutes to thicken before using.

Experiment with these egg substitutes to find the one that works best for you and your dietary needs. Keep in mind that the texture and taste of the cake may vary slightly when using egg substitutes, but you can still enjoy a delicious and moist banana cake without eggs.

Conclusion

Eggless banana cake is a delightful dessert that can be enjoyed by everyone, regardless of dietary restrictions or preferences. It is a simple and versatile recipe that can be customized with additional ingredients like nuts or chocolate chips. By substituting eggs with alternatives such as mashed bananas, applesauce, yogurt, silken tofu, or flaxseed meal, you can create a moist and flavorful cake without compromising on taste or texture.

Whether you follow a vegetarian or vegan lifestyle, have allergies, or simply want to try something different, eggless banana cake is a great choice. So the next time you have overripe bananas sitting on your kitchen counter, give this recipe a try and indulge in a delicious and guilt-free treat.