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Seviyan Biryani Recipe Semiya Biryani Recipe Vermicelli Biryani Recipe

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Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant

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Table of Contents

  1. What is Seviyan Biryani?
  2. Ingredients
  3. How to Make Seviyan Biryani
  4. Tips and Variations
  5. Serving Suggestion

What is Seviyan Biryani?

Seviyan Biryani, also known as Vermicelli Biryani, is a delicious and unique twist on the traditional biryani dish. While biryani is typically made using rice, seviyan biryani swaps out the rice for vermicelli noodles. This results in a flavorful and aromatic dish that is sure to impress your family and friends.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 1 cup vermicelli noodles
  • 2 tablespoons ghee
  • 1 onion, thinly sliced
  • 1 teaspoon ginger-garlic paste
  • 1 green chili, finely chopped
  • 1 carrot, diced
  • 1 potato, diced
  • 1 cup mixed vegetables (peas, bell peppers, etc.)
  • 1 teaspoon biryani masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 1 cup yogurt
  • Few strands of saffron
  • 2 tablespoons warm milk
  • Chopped coriander leaves for garnish
  • Fried onions for garnish

How to Make Seviyan Biryani

Now that we have all the ingredients ready, let's get started with the recipe:

Step 1: Heat ghee in a pan and add thinly sliced onions. Saute until the onions turn golden brown.

Step 2: Add ginger-garlic paste and chopped green chili to the pan. Saute for a minute.

Step 3: Add diced carrot, potato, and mixed vegetables to the pan. Cook for a few minutes until the vegetables are slightly tender.

Step 4: Add biryani masala, turmeric powder, red chili powder, and salt to the pan. Mix well to coat the vegetables with the spices.

Step 5: In a separate pan, boil water and add the vermicelli noodles. Cook until the noodles are al dente. Drain the noodles and set aside.

Step 6: In a small bowl, mix saffron strands with warm milk and let it steep for a few minutes.

Step 7: In a baking dish, layer half of the cooked vermicelli noodles. Top it with the cooked vegetable mixture.

Step 8: Spread a layer of yogurt over the vegetables and sprinkle some saffron-infused milk on top.

Step 9: Repeat the layers with the remaining vermicelli noodles, vegetables, yogurt, and saffron-infused milk.

Step 10: Cover the baking dish with aluminum foil and bake in a preheated oven at 180°C (350°F) for 20-25 minutes.

Step 11: Remove the foil and garnish the seviyan biryani with chopped coriander leaves and fried onions.

Tips and Variations

Here are some tips and variations to help you customize your seviyan biryani:

  • If you prefer a spicier biryani, you can increase the amount of red chili powder or add some chopped green chilies.
  • You can also add your choice of protein, such as cooked chicken, shrimp, or paneer, to make it a more filling meal.
  • For a richer flavor, you can add a pinch of garam masala or whole spices like cardamom, cloves, and cinnamon to the vegetable mixture.
  • If you don't have saffron, you can use a few drops of yellow food coloring to give the dish a vibrant color.

Serving Suggestion

Seviyan biryani is a complete meal on its own, but you can serve it with raita or a side salad for a refreshing contrast. It pairs well with mint chutney or a tangy tomato-based gravy. Enjoy this unique and flavorful biryani with your loved ones!

Conclusion

Seviyan biryani is a delightful twist on the classic biryani recipe. By replacing rice with vermicelli noodles, this dish offers a unique texture and flavor. With the right combination of spices and vegetables, seviyan biryani is a treat for your taste buds. So, gather the ingredients and follow the step-by-step instructions to create this delicious dish in your own kitchen. Whether you're a biryani enthusiast or looking to try something new, seviyan biryani is a must-try recipe that will surely impress your family and friends.

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