Mushroom Biryani Recipe Steffis Recipes

mushroom biryani recipe with step by step photos spicy and tasty

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Table of Contents

1. What is Chettinad Mushroom Biryani?
2. What are the ingredients needed?
3. How to prepare Chettinad Mushroom Biryani?
4. What are the health benefits of Chettinad Mushroom Biryani?
5. What are some variations of Chettinad Mushroom Biryani?

What is Chettinad Mushroom Biryani?

Chettinad Mushroom Biryani is a flavorful and aromatic rice dish that originates from the Chettinad region of Tamil Nadu, South India. It is a vegetarian biryani variant that combines the earthy flavors of mushrooms with the rich and aromatic spices of the Chettinad cuisine.

This biryani is known for its unique blend of spices and the use of seeraga samba rice, a short-grain rice variety that adds a distinct texture to the dish. The Chettinad style of cooking involves the use of freshly ground spices, which gives the biryani its authentic and robust flavor.

What are the ingredients needed?

To make Chettinad Mushroom Biryani, you will need the following ingredients:

• 2 cups seeraga samba rice
• 250 grams mushrooms, sliced
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 2 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt
• 1/4 cup chopped mint leaves
• 1/4 cup chopped coriander leaves
• 1 teaspoon fennel seeds
• 1 teaspoon cumin seeds
• 1 teaspoon black peppercorns
• 4 cloves
• 2 cinnamon sticks
• 2 cardamom pods
• 1 bay leaf
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• Salt to taste
• 3 tablespoons ghee
• 3 cups water

How to prepare Chettinad Mushroom Biryani?

Follow these steps to prepare Chettinad Mushroom Biryani:

1. Wash the seeraga samba rice thoroughly and soak it in water for 30 minutes.
2. In a large pan, heat ghee and add the fennel seeds, cumin seeds, black peppercorns, cloves, cinnamon sticks, cardamom pods, and bay leaf. Sauté for a minute until they release their aroma.
3. Add the sliced onions and green chilies to the pan. Cook until the onions turn golden brown.
4. Now, add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Next, add the sliced mushrooms and cook for 5 minutes until they become tender.
7. Now, add the turmeric powder, red chili powder, and garam masala. Mix well to coat the mushrooms with the spices.
8. Beat the yogurt in a bowl and add it to the pan. Mix well and cook for a few minutes.
9. Drain the soaked rice and add it to the pan. Mix gently to combine the rice with the mushroom mixture.
10. Add the water, salt, mint leaves, and coriander leaves. Give it a stir and bring the mixture to a boil.
11. Reduce the heat to low, cover the pan with a tight-fitting lid, and let the biryani simmer for about 20 minutes or until the rice is cooked and the flavors are well infused.
12. Once the biryani is cooked, remove the pan from heat and let it rest for 5 minutes.
13. Fluff the biryani gently with a fork before serving. Serve hot with raita or any vegetable curry of your choice.

What are the health benefits of Chettinad Mushroom Biryani?

Chettinad Mushroom Biryani not only satisfies your taste buds but also offers several health benefits. Here are some of the health benefits:

• Mushrooms: Mushrooms are low in calories and fat but packed with essential nutrients. They are a good source of vitamins, minerals, and antioxidants. Mushrooms also contain dietary fiber, which aids in digestion and promotes a healthy gut.
• Seeraga Samba Rice: Seeraga samba rice is a good source of carbohydrates and provides energy. It is also low in fat and cholesterol, making it a healthy choice for a biryani recipe.
• Spices: The spices used in Chettinad Mushroom Biryani, such as turmeric, cumin, and black pepper, have anti-inflammatory and antioxidant properties. They can help boost immunity and improve digestion.
• Mint and Coriander Leaves: Mint and coriander leaves are rich in vitamins, minerals, and antioxidants. They aid in digestion, promote detoxification, and have antimicrobial properties.
• Yogurt: Yogurt is a probiotic food that supports gut health and improves digestion. It is also a good source of calcium and protein.

What are some variations of Chettinad Mushroom Biryani?

Chettinad Mushroom Biryani can be customized according to personal preferences and taste. Here are some variations you can try:

• Vegetable Biryani: You can add a variety of vegetables like carrots, peas, and beans along with mushrooms to make a flavorful vegetable biryani.
• Paneer Biryani: If you prefer paneer (Indian cottage cheese) over mushrooms, you can replace mushrooms with paneer cubes to make a delicious paneer biryani.
• Quinoa Biryani: For a healthier alternative, you can replace seeraga samba rice with quinoa to make a nutritious quinoa biryani.
• Spice Level: Adjust the spice level according to your preference by adding more or less red chili powder and green chilies.

Conclusion

Chettinad Mushroom Biryani is a delectable rice dish that brings together the flavors of mushrooms and Chettinad spices. Its rich and aromatic taste makes it a favorite among biryani lovers. By following the simple steps and using the right ingredients, you can easily prepare this flavorful biryani at home. Whether you are a vegetarian or looking for a meatless alternative, Chettinad Mushroom Biryani is a must-try recipe that will leave you craving for more.