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Mazedaar Recipes How To Make Kerala Biryani

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What is Veg Kerala Biryani?

Veg Kerala Biryani is a flavorful and aromatic rice dish that originated in the southern Indian state of Kerala. It is a vegetarian version of the popular biryani, which is traditionally made with meat. Veg Kerala Biryani is known for its unique blend of spices, fragrant basmati rice, and a variety of vegetables, making it a delicious and wholesome meal.

This vegetarian twist on the classic biryani is perfect for those who prefer a plant-based diet or simply want to enjoy a flavorful and satisfying dish without meat. The combination of spices and vegetables creates a rich and aromatic biryani that is sure to impress your taste buds.

How to Make Veg Kerala Biryani?

Here is a step-by-step guide on how to make Veg Kerala Biryani:

  1. Wash and soak basmati rice for about 30 minutes. Drain the water and set aside.
  2. In a large pan, heat ghee or oil and add whole spices like cinnamon, cloves, and cardamom. Sauté for a minute until fragrant.
  3. Add sliced onions and green chilies. Cook until the onions turn golden brown.
  4. Add ginger-garlic paste and sauté for a minute.
  5. Add chopped vegetables like carrots, beans, peas, and potatoes. Cook for a few minutes until the vegetables are slightly tender.
  6. Add biryani masala, turmeric powder, and salt. Mix well to coat the vegetables with the spices.
  7. Add soaked and drained rice. Gently mix everything together, taking care not to break the rice grains.
  8. Add water and bring it to a boil. Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes or until the rice is cooked and the flavors are infused.
  9. Garnish with chopped coriander leaves and fried onions. Serve hot.

What are the Ingredients?

The ingredients required to make Veg Kerala Biryani are:

  • 2 cups basmati rice
  • 4 cups water
  • 2 tbsp ghee or oil
  • 1 cinnamon stick
  • 4 cloves
  • 4 cardamom pods
  • 1 large onion, thinly sliced
  • 2 green chilies, slit
  • 1 tbsp ginger-garlic paste
  • 1 cup mixed vegetables (carrots, beans, peas, potatoes)
  • 2 tbsp biryani masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • Chopped coriander leaves for garnish
  • Fried onions for garnish

What is the Best Way to Serve Veg Kerala Biryani?

Veg Kerala Biryani is best served hot and fresh. It can be enjoyed on its own as a complete meal or paired with raita (yogurt-based side dish), papad (thin and crispy Indian snack), or pickle for an extra burst of flavor.

To serve, gently fluff the rice with a fork to separate the grains. Transfer it to a serving dish and garnish with chopped coriander leaves and fried onions. The vibrant colors and aromatic flavors of the biryani make it a visually appealing and enticing dish.

Is Veg Kerala Biryani Spicy?

Veg Kerala Biryani can be customized to suit your taste preferences when it comes to spiciness. The level of spiciness can be adjusted by controlling the amount of green chilies and biryani masala used in the recipe.

If you prefer a mild biryani, you can reduce the number of green chilies or remove the seeds before adding them to the dish. Similarly, you can reduce the amount of biryani masala if you prefer a less spicy flavor.

On the other hand, if you enjoy spicy food, you can increase the number of green chilies or add a pinch of red chili powder to add some heat to the biryani.

The beauty of making homemade Veg Kerala Biryani is that you have full control over the spice levels, allowing you to tailor it to your personal preference.

Conclusion

Veg Kerala Biryani is a delightful vegetarian version of the classic biryani, originating from the southern Indian state of Kerala. With its fragrant basmati rice, aromatic spices, and a medley of vegetables, it offers a burst of flavors and a wholesome meal option for vegetarians.

In this article, we explored the concept of Veg Kerala Biryani, learned how to make it step-by-step, discovered the key ingredients, discussed the best way to serve it, and addressed the spiciness factor. Whether you are a vegetarian or simply looking for a tasty and satisfying meal option, Veg Kerala Biryani is definitely worth a try.

So why not gather the ingredients, follow the recipe, and indulge in a plate of delicious Veg Kerala Biryani? Your taste buds and stomach will thank you!

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