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Market Jaise Perfect Tasty Veg Momos Recipe In Hindi Momos Chutney

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Veg Momos Recipe with Momo Chutney Dim Sum A Happy Treat Momos

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Cover Veg Momos Recipe with Momo Chutney Dim Sum A Happy Treat Momos (735x1102)

Table of Contents

  1. What is Momos Chutney?
  2. What are the Ingredients for Momos Chutney?
  3. How to Make Momos Chutney?
  4. What are the Variations of Momos Chutney?
  5. Can You Store Momos Chutney?

What is Momos Chutney?

Momos chutney is a spicy and tangy sauce that is commonly served as a condiment with veg momos, a popular Tibetan dumpling dish. It is a vital accompaniment that enhances the flavor of the momos and adds a delightful kick to each bite. Momos chutney is versatile and can also be enjoyed with other snacks, such as samosas or pakoras.

What are the Ingredients for Momos Chutney?

The ingredients required to make momos chutney are:

  • Tomatoes - 4 medium-sized
  • Dried red chilies - 8 to 10
  • Garlic cloves - 6
  • Ginger - 1-inch piece
  • Vinegar - 1 tablespoon
  • Sugar - 1 teaspoon
  • Salt - to taste
  • Oil - 1 tablespoon

How to Make Momos Chutney?

To make momos chutney, follow these simple steps:

  1. Soak the dried red chilies in warm water for about 15 minutes to soften them.
  2. Drain the water from the chilies and transfer them to a blender.
  3. Add tomatoes, garlic cloves, ginger, vinegar, sugar, and salt to the blender.
  4. Blend all the ingredients until you achieve a smooth consistency.
  5. Heat oil in a pan and add the blended mixture.
  6. Cook the chutney on medium heat for about 10-15 minutes, stirring occasionally.
  7. Once the chutney thickens and the oil starts to separate, it is ready.
  8. Allow the chutney to cool before serving.

What are the Variations of Momos Chutney?

While the basic recipe for momos chutney remains the same, there are a few variations you can try to customize the flavor according to your taste:

  • Mint Cilantro Chutney: Add a handful of fresh mint leaves and cilantro to the ingredients while blending. This variation adds a refreshing and herby taste to the chutney.
  • Schezwan Chutney: To give the chutney a spicy twist, add Schezwan sauce or red chili paste while blending. This variation pairs well with spicy momos.
  • Roasted Tomato Chutney: Instead of using raw tomatoes, you can roast them before blending. Roasting intensifies the flavor and gives the chutney a smoky taste.

Can You Store Momos Chutney?

Yes, you can store momos chutney for a few days in the refrigerator. It is recommended to transfer the chutney to an airtight container before refrigerating. When properly stored, momos chutney can last for up to a week. Make sure to use a clean spoon every time you take out the chutney to maintain its freshness.

Conclusion

Momos chutney is a delicious accompaniment that adds a burst of flavor to veg momos. With its spicy and tangy taste, it elevates the overall dining experience and leaves you craving for more. Whether you stick to the classic recipe or experiment with different variations, momos chutney is sure to enhance the enjoyment of your momos feast. So, next time you prepare veg momos, don't forget to whip up a batch of this mouthwatering chutney!

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