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Best Gujiya Recipe Step By Step Gujiya Baked Fried Air Fryer

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Best Gujiya Recipe Step by Step Gujiya Baked, Fried & Air Fryer

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Table of Contents

  1. What is Gujiya?
  2. How to Make Gujiya?
  3. What are the Ingredients?
  4. What are the Variations?
  5. How to Serve Gujiya?

What is Gujiya?

Gujiya is a traditional Indian sweet that is often prepared during festive occasions, especially during Holi and Diwali. It is a deep-fried or baked pastry filled with a sweet stuffing made of khoya (milk solids), nuts, and dried fruits. Gujiya has a crescent shape with a crispy outer layer and a soft, sweet filling.

This delectable sweet is popular in the northern parts of India, particularly in Uttar Pradesh and Rajasthan. It is also known by various names like karanji, karchikai, and ghughra in different regions of the country.

How to Make Gujiya?

Making gujiya at home is a labor of love, but the end result is definitely worth the effort. Here is a step-by-step guide on how to make gujiya:

Gujia Dough:

1. In a large mixing bowl, combine 2 cups of all-purpose flour (maida) and a pinch of salt.

2. Add 1/4 cup of ghee (clarified butter) to the flour and mix it well with your fingertips until the mixture resembles breadcrumbs.

3. Gradually add water and knead the dough until it forms a smooth ball. The dough should not be too soft or too hard.

4. Cover the dough with a damp cloth and let it rest for 30 minutes.

Gujia Filling:

1. Heat a non-stick pan on medium heat and add 1 tablespoon of ghee.

2. Once the ghee melts, add 1 cup of khoya (milk solids) to the pan and sauté it for a few minutes until it turns light brown.

3. Add 1/2 cup of powdered sugar, 1/4 teaspoon of cardamom powder, 1 tablespoon of chopped almonds, 1 tablespoon of chopped cashews, and 1 tablespoon of chopped pistachios to the pan.

4. Mix all the ingredients well and cook for a few more minutes until the sugar melts and the mixture comes together.

5. Remove the pan from heat and let the filling cool down.

Assembling and Cooking:

1. Divide the dough into small lemon-sized balls and roll each ball into a thin, circular disc with a rolling pin.

2. Place a spoonful of the filling in the center of each disc.

3. Fold the disc in half and seal the edges by pressing them together. You can use a little water to help seal the edges.

4. Use a fork or your fingers to create a decorative pattern along the sealed edges of the gujiya.

5. Heat oil in a deep pan for frying or preheat the oven to 180°C (350°F) for baking.

6. For deep-fried gujiya, carefully drop the prepared gujiyas into the hot oil and fry them until they turn golden brown. Remove them from the oil and drain on a paper towel to remove excess oil.

7. For baked gujiya, place the prepared gujiyas on a baking tray lined with parchment paper. Bake them for 20-25 minutes or until they turn golden brown.

8. Allow the gujiyas to cool completely before serving.

What are the Ingredients?

The ingredients required to make gujiya are as follows:

  • 2 cups all-purpose flour (maida)
  • A pinch of salt
  • 1/4 cup ghee (clarified butter)
  • 1 cup khoya (milk solids)
  • 1/2 cup powdered sugar
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon chopped almonds
  • 1 tablespoon chopped cashews
  • 1 tablespoon chopped pistachios
  • Oil for frying or baking

What are the Variations?

While the traditional gujiya recipe uses a sweet khoya filling, there are several variations of this delectable sweet. Here are a few popular variations:

1. Dry Fruit Gujiya:

In this variation, the filling is made with a mixture of finely chopped dry fruits like almonds, cashews, pistachios, and raisins. The dry fruit filling adds a crunchy texture and enhances the overall flavor of the gujiya.

2. Chocolate Gujiya:

This modern twist on the traditional gujiya involves adding a chocolate filling to the pastry. The filling is made by melting dark chocolate and combining it with nuts or dried fruits. The chocolate gujiya is a hit among chocolate lovers and kids.

3. Coconut Gujiya:

In this variation, the filling is made with desiccated coconut, sugar, and cardamom powder. The coconut filling gives a unique taste and texture to the gujiya. It is often garnished with chopped pistachios or silver vark (edible silver foil).

How to Serve Gujiya?

Gujiya is typically served as a dessert or sweet snack. It can be enjoyed on its own or paired with a cup of hot tea or coffee. Here are a few serving suggestions:

  • Sprinkle powdered sugar or powdered sugar mixed with cardamom powder on top of the gujiyas before serving.
  • Decorate the gujiyas with a drizzle of melted chocolate or a sprinkle of chopped nuts for an added visual appeal.
  • Serve the gujiyas warm for a crispy texture or let them cool down completely for a softer texture.
  • Store the leftover gujiyas in an airtight container at room temperature for up to a week. Reheat them in the oven or microwave before serving to regain their crispiness.

Conclusion

Gujiya is a delightful Indian sweet that can be enjoyed during festive occasions or as a special treat. Whether you prefer the deep-fried version or the healthier baked version, gujiya is sure to satisfy your sweet cravings. With its crispy outer layer and a delicious sweet filling, gujiya is a true culinary delight. So, gather the ingredients, follow the recipe, and indulge in the irresistible flavors of homemade gujiya!

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