Spicy Idli Upma Recipe Masala Idly Upma Breakfast Recipes Jinoos Kitchen

Vegetable Idli Upma Indian food recipes vegetarian, Recipes, Healthy

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Table of Contents

• What is Idli Upma?
• How to Make Idli Upma?
• What are the Ingredients Needed?
• What are the Variations of Idli Upma?
• Can Idli Upma be Made Ahead of Time?

What is Idli Upma?

Idli Upma is a popular South Indian breakfast dish made from leftover idlis. Idlis are steamed rice cakes made from a fermented batter of rice and lentils. When the idlis become stale or there are leftovers, they can be transformed into a delicious upma.

Upma is a savory dish made from semolina, vegetables, and spices. It is commonly eaten for breakfast or as a snack. Idli Upma combines the soft and fluffy texture of idlis with the flavors of upma, creating a unique and tasty dish.

How to Make Idli Upma?

To make idli upma, follow these steps:

1. Crumble the leftover idlis into small pieces.
2. In a pan, heat some oil and add mustard seeds. Let them splutter.
3. Add chopped onions, green chilies, and curry leaves. Sauté until the onions turn translucent.
4. Add chopped vegetables like carrots, peas, and capsicum. Cook until they are slightly tender.
5. Add turmeric powder, red chili powder, and salt to taste. Mix well.
6. Add the crumbled idlis to the pan. Mix everything together gently.
7. Cook for a few more minutes until the idli pieces are heated through.
8. Garnish with freshly chopped coriander leaves.
9. Serve hot and enjoy!

What are the Ingredients Needed?

The ingredients needed to make idli upma are:

• Leftover idlis
• Oil
• Mustard seeds
• Chopped onions
• Green chilies
• Curry leaves
• Chopped vegetables (carrots, peas, capsicum, etc.)
• Turmeric powder
• Red chili powder
• Salt
• Fresh coriander leaves (for garnish)

What are the Variations of Idli Upma?

While the basic recipe for idli upma remains the same, there are several variations you can try to add more flavor and texture to the dish. Here are a few popular variations:

1. Vegetable Idli Upma:

In this variation, finely chopped vegetables like carrots, peas, beans, and bell peppers are sautéed along with the onions and spices. These vegetables not only add color and texture but also make the dish more nutritious.

2. Tomato Idli Upma:

In this variation, chopped tomatoes are added to the pan along with the onions. The tomatoes add a tangy flavor and make the upma slightly moist. This variation is perfect for those who prefer a slightly tangy taste.

3. Masala Idli Upma:

In this variation, a spice mix or masala is added to the upma to give it a spicy kick. The masala can be made by grinding spices like coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, and dried red chilies. This variation is ideal for spice lovers.

4. Cheese Idli Upma:

This variation is for cheese lovers. Grated cheese is added to the upma while it is cooking, giving it a gooey and cheesy texture. The cheese melts and blends well with the other ingredients, making it a favorite among kids.

5. Coconut Idli Upma:

In this variation, grated coconut is added to the upma, giving it a subtle sweetness and a tropical flavor. The coconut adds a refreshing taste and pairs well with the other ingredients.

Can Idli Upma be Made Ahead of Time?

Yes, idli upma can be made ahead of time and stored in the refrigerator for a day or two. To make it ahead of time, follow the recipe as mentioned earlier and let the upma cool down completely. Once cooled, transfer it to an airtight container and refrigerate.

When you are ready to eat, you can reheat the upma in a pan or microwave until it is heated through. You may need to add a little water or oil while reheating to prevent it from drying out.

Idli upma also freezes well. You can portion it into individual servings and freeze them in freezer-safe containers or bags. When you want to eat, simply thaw and reheat as mentioned above.

Conclusion

Idli Upma is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or as a snack. It is a great way to use up leftover idlis and create a new and exciting dish. With its unique combination of flavors and textures, idli upma is sure to be a hit with your family and friends.

Whether you stick to the traditional recipe or try out different variations, idli upma is a quick and easy dish that can be made with minimal ingredients. So, the next time you have leftover idlis, don't let them go to waste. Transform them into a mouthwatering idli upma and savor the flavors of South India.