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Aloo Tikki Chaat Recipe (Delhi Style) Fun FOOD Frolic Recipe

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Table of Contents

1. What is red chutney?
2. How to make red chutney?
3. What are the ingredients in red chutney?
4. What are the uses of red chutney?
5. How to store red chutney?

What is red chutney?

Red chutney is a spicy and tangy condiment commonly used in Indian chaat recipes. It is a versatile sauce that adds a burst of flavor to various street foods like bhel puri, sev puri, and pani puri. The vibrant red color of the chutney comes from the combination of red chili powder and tomatoes. Red chutney is known for its fiery taste and is a must-have ingredient for chaat lovers.

How to make red chutney?

To make red chutney, you will need the following ingredients:

• 4 ripe tomatoes
• 4-5 dried red chilies
• 1 tablespoon tamarind paste
• 1 teaspoon cumin seeds
• 1 teaspoon garlic paste
• Salt to taste
• 1 tablespoon oil

Here is a step-by-step guide to making red chutney:

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add dried red chilies and garlic paste to the pan. Sauté for a minute.
3. Add chopped tomatoes and cook until they turn soft.
4. Add tamarind paste and salt. Mix well.
5. Cook the mixture for another 2-3 minutes, stirring occasionally.
6. Turn off the heat and let the mixture cool down.
7. Transfer the mixture to a blender and blend until smooth.
8. Your red chutney is ready to be served!

What are the ingredients in red chutney?

The ingredients in red chutney may vary slightly depending on the recipe, but the basic ingredients include:

• Tomatoes: Ripe tomatoes are the main ingredient that gives the chutney its vibrant red color and tangy flavor.
• Dried Red Chilies: These provide the spicy kick to the chutney. The number of chilies used can be adjusted according to personal preference.
• Tamarind Paste: Tamarind adds a tangy taste to the chutney and balances the spiciness of the red chilies.
• Cumin Seeds: Cumin seeds are roasted and added to the chutney to enhance its flavor.
• Garlic Paste: Garlic adds a subtle garlicky flavor to the chutney.
• Salt: Salt is added to taste.
• Oil: Oil is used for sautéing the ingredients and adds a richness to the chutney.

What are the uses of red chutney?

Red chutney is a versatile condiment that can be used in various ways:

• Chaat Recipes: Red chutney is a staple ingredient in many chaat recipes like bhel puri, sev puri, and pani puri. It adds a spicy and tangy flavor to these street foods, elevating their taste.
• Sandwiches and Wraps: Red chutney can be used as a spread in sandwiches and wraps to add a burst of flavor. It pairs well with vegetables, cheese, and other fillings.
• Dips and Sauces: Red chutney can be used as a dip or sauce for snacks like samosas, pakoras, and kebabs. Its spicy and tangy taste complements these fried goodies perfectly.
• Mixed Rice: Red chutney can be mixed with cooked rice to give it a spicy and tangy twist. It can be served as a standalone dish or as a side with curries.
• Marinades: Red chutney can be used as a marinade for grilling or roasting vegetables, paneer, or meat. It adds flavor and helps in tenderizing the food.

How to store red chutney?

To store red chutney, follow these steps:

1. Allow the chutney to cool completely before storing.
2. Transfer the chutney to an airtight container.
3. Store it in the refrigerator to prolong its shelf life.
4. Red chutney can be stored for up to a week in the refrigerator.

Conclusion

Red chutney is a fiery and tangy condiment that adds a burst of flavor to chaat recipes. Made with tomatoes, red chilies, and other spices, it is a versatile sauce that can be used in various ways. Whether you use it in chaats, sandwiches, or as a dip, red chutney is sure to amp up the taste of your favorite dishes. So, next time you crave a spicy and tangy kick, reach for some red chutney and take your chaat recipes to the next level!