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Table of Contents

1. What is Farali Pattice?
2. How to Make Farali Pattice?
3. What are the Ingredients for Farali Pattice?
4. What are the Variations of Farali Pattice?
5. What are the Occasions to Serve Farali Pattice?

What is Farali Pattice?

Farali Pattice is a popular Indian snack that is commonly consumed during fasting days or religious occasions. It is a delicious and filling dish made with a combination of mashed potatoes and various fasting-friendly ingredients. The word "farali" refers to dishes that are eaten during fasting, and "pattice" refers to a deep-fried or baked pastry or cutlet.

Farali Pattice is known for its crispy outer layer and soft, flavorful stuffing. It is typically served with chutney or yogurt, adding a tangy and cooling element to the dish. The preparation of Farali Pattice may vary from region to region, but the basic concept remains the same.

How to Make Farali Pattice?

To make Farali Pattice, you will need the following ingredients:

• 4 medium-sized potatoes, boiled and mashed
• 1 cup fasting flour (singhare ka atta or rajgira atta)
• 1/4 cup peanuts, roasted and coarsely ground
• 1/4 cup fresh coriander leaves, finely chopped
• 2 green chilies, finely chopped
• 1 teaspoon ginger paste
• 1 teaspoon cumin powder
• 1 teaspoon black pepper powder
• 1 teaspoon rock salt (sendha namak)
• Oil for frying

Follow these steps to prepare Farali Pattice:

1. In a mixing bowl, combine the mashed potatoes, fasting flour, roasted peanuts, coriander leaves, green chilies, ginger paste, cumin powder, black pepper powder, and rock salt. Mix well to form a smooth dough.
2. Divide the dough into small portions and shape them into round or oval patties.
3. Heat oil in a deep pan or kadhai. Deep fry the patties until they turn golden brown and crispy.
4. Remove the fried patties from the oil and place them on a paper towel to drain excess oil.
5. Serve hot with chutney or yogurt.

What are the Ingredients for Farali Pattice?

The main ingredients for Farali Pattice include:

• Potatoes: Potatoes are the base ingredient for the pattice. They provide a creamy and soft texture to the dish.
• Fasting Flour: Fasting flour, such as singhare ka atta or rajgira atta, is used to bind the potatoes and give the pattice a firm structure.
• Peanuts: Roasted and coarsely ground peanuts add a nutty flavor and crunch to the pattice.
• Coriander Leaves: Freshly chopped coriander leaves enhance the taste and freshness of the pattice.
• Green Chilies: Finely chopped green chilies add a spicy kick to the pattice.
• Ginger Paste: Ginger paste provides a subtle warmth and flavor to the dish.
• Cumin Powder: Cumin powder adds a earthy and aromatic note to the pattice.
• Black Pepper Powder: Black pepper powder adds a hint of spiciness and depth of flavor.
• Rock Salt: Rock salt, also known as sendha namak, is used instead of regular salt during fasting days.
• Oil: Oil is used for deep frying the pattice.

What are the Variations of Farali Pattice?

While the basic recipe for Farali Pattice remains the same, there are several variations that you can try to add new flavors and textures to the dish. Here are a few popular variations:

Baked Farali Pattice

If you prefer a healthier option, you can bake the pattice instead of deep frying them. Simply preheat your oven to 180°C (350°F), place the shaped patties on a greased baking sheet, and bake for 20-25 minutes or until they turn golden brown. This variation reduces the oil content while still giving you the crispy exterior and soft interior.

Sweet Farali Pattice

For those with a sweet tooth, you can make a sweet version of Farali Pattice by adding jaggery or sugar to the potato mixture. You can also stuff the pattice with a sweet filling such as dates, nuts, or sweetened coconut. This variation is perfect for those who enjoy a sweet and savory combination.

Vegetable Farali Pattice

To add more vegetables to your pattice, you can mix grated carrots, peas, and finely chopped capsicum into the potato mixture. This variation adds color, texture, and additional nutrients to the dish. You can also experiment with different vegetables based on your preference.

What are the Occasions to Serve Farali Pattice?

Farali Pattice is commonly served during religious fasting days, such as Navratri, Janmashtami, and Ekadashi. These festivals involve abstaining from certain foods and consuming only fasting-friendly dishes. Farali Pattice provides a satisfying and flavorful meal option during these days.

Additionally, Farali Pattice can also be served as a snack or appetizer during other occasions, such as parties, gatherings, or as a special treat for yourself and your family. Its crispy and savory taste appeals to people of all ages.

Conclusion

Farali Pattice is a delicious and versatile dish that is enjoyed by many during fasting days and other special occasions. Its combination of mashed potatoes, fasting flour, and flavorful ingredients creates a crispy and satisfying snack. Whether deep-fried or baked, sweet or savory, Farali Pattice offers a variety of options to suit different tastes and preferences. So, the next time you are looking for a tasty and filling dish for fasting or any other occasion, give Farali Pattice a try!