Veg Kurma RecipeRestaurant StyleTamilMumbai Classics YouTube

hotel style veg kurma recipe, how to make vegetable korma recipe

Cover hotel style veg kurma recipe, how to make vegetable korma recipe (600x900)

Table of Contents

1. What is Veg Kurma?
2. How to Make Veg Kurma?
3. What are the Ingredients?
4. What are the Variations?
5. How to Serve Veg Kurma?

What is Veg Kurma?

Veg Kurma is a popular Indian dish that originated in South India. It is a flavorful and aromatic curry made with a mix of vegetables, spices, and a coconut-based gravy. The term "kurma" refers to a rich and creamy gravy, which is the highlight of this dish. Veg Kurma is often served with rice, roti, or paratha, and it is a favorite among vegetarians and non-vegetarians alike.

How to Make Veg Kurma?

Here is a step-by-step guide to making delicious Hotel Style Veg Kurma:

Gather the Ingredients

Before you start cooking, make sure you have all the necessary ingredients. The vegetables commonly used in Veg Kurma include carrots, beans, peas, potatoes, and cauliflower. You will also need spices like cumin, coriander, turmeric, and red chili powder. Additionally, you'll need ginger, garlic, onions, tomatoes, and fresh coconut. Finally, gather some cashews, poppy seeds, and yogurt to add creaminess to the gravy.

Prepare the Vegetables

Start by washing and chopping the vegetables into bite-sized pieces. You can use any combination of vegetables you prefer or have on hand. Once the vegetables are ready, blanch them in boiling water for a few minutes until they are partially cooked. This step ensures that the vegetables retain their color and texture in the final dish.

Make the Gravy

To make the flavorful gravy for the Veg Kurma, you will need to grind a mixture of coconut, cashews, poppy seeds, ginger, and garlic. Heat oil in a pan and add cumin seeds. Once they start to splutter, add finely chopped onions and sauté until golden brown. Then add the ground paste and cook it for a few minutes until the raw smell disappears. Next, add finely chopped tomatoes and cook until they turn mushy.

Add Spices and Yogurt

Now it's time to add the spices that will give the Veg Kurma its distinct flavor. Add turmeric powder, red chili powder, coriander powder, and salt to taste. Mix well and cook for a couple of minutes. Finally, add beaten yogurt to the mixture and stir until it is well incorporated. The yogurt not only adds richness to the gravy but also helps balance the flavors of the spices.

Add the Vegetables and Simmer

Once the gravy is ready, add the partially cooked vegetables to the pan. Stir gently to coat the vegetables with the gravy. Reduce the heat to low, cover the pan, and let the vegetables simmer in the gravy for about 10-15 minutes. This allows the flavors to meld together and the vegetables to become tender.

Garnish and Serve

Once the Veg Kurma is cooked, garnish it with freshly chopped coriander leaves. Serve it hot with steamed rice, roti, or paratha. The creamy and aromatic gravy of the Veg Kurma pairs well with the mild flavors of the rice or the flakiness of the bread.

What are the Ingredients?

The ingredients used in Veg Kurma may vary slightly depending on personal preferences and regional variations. However, here are the common ingredients required to make Hotel Style Veg Kurma:

• Assorted vegetables (carrots, beans, peas, potatoes, cauliflower)
• Onions
• Tomatoes
• Ginger
• Garlic
• Coconut
• Cashews
• Poppy seeds
• Cumin seeds
• Turmeric powder
• Red chili powder
• Coriander powder
• Yogurt
• Salt
• Oil
• Coriander leaves (for garnish)

What are the Variations?

Veg Kurma can be customized to suit individual tastes and preferences. Here are a few variations you can try:

Spice Level

If you prefer spicy food, you can increase the amount of red chili powder or add some green chilies to the gravy. On the other hand, if you prefer a milder taste, reduce the amount of chili powder or omit it altogether.

Coconut-Free

If you are allergic to coconut or simply don't enjoy its flavor, you can skip adding coconut to the gravy. Instead, you can use cashews and poppy seeds to thicken the gravy and add creaminess.

Creamy Kurma

To make the Veg Kurma even creamier, you can add some fresh cream or coconut milk to the gravy. This will give it a luscious texture and enhance the richness of the dish.

How to Serve Veg Kurma?

Veg Kurma is a versatile dish that can be served with various accompaniments. Here are a few serving suggestions:

Rice

Veg Kurma pairs well with steamed rice or flavored rice like biryani or pulao. The creamy and flavorful gravy of the kurma complements the mild flavors of the rice. Serve the kurma on a bed of rice and garnish with fresh coriander leaves.

Roti or Paratha

If you prefer bread with your kurma, serve it with roti or paratha. The soft and flaky bread provides a perfect base for the rich and aromatic gravy. Tear a piece of bread, dip it in the kurma, and enjoy the burst of flavors.

Idiyappam or Appam

In South India, Veg Kurma is often served with idiyappam or appam. Idiyappam is a steamed rice noodle dish, while appam is a soft and fluffy pancake made from fermented rice batter. The combination of these traditional South Indian dishes with the flavorful kurma is simply delightful.

Conclusion

Veg Kurma is a delicious and versatile dish that can be enjoyed by vegetarians and non-vegetarians alike. Its rich and creamy gravy, combined with a mix of vegetables and aromatic spices, makes it a favorite in Indian cuisine. Whether you serve it with rice, roti, or any other accompaniment, Veg Kurma is sure to satisfy your taste buds and leave you craving for more. So, gather the ingredients, follow the recipe, and savor the flavors of this delightful dish!