Matar Pulao Recipe Peas Pulao Recipe Easy And Delicious Matar Pulao

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Table of Contents

• What is Matar Pulao?
• Ingredients
• Preparation
• Variations
• Serving Suggestions

What is Matar Pulao?

Matar Pulao, also known as Peas Pulao, is a popular Indian rice dish made with basmati rice, peas, and a blend of aromatic spices. This dish is a flavorful and satisfying one-pot meal that can be enjoyed on its own or paired with various curries and raita.

Ingredients

To prepare Matar Pulao, you will need the following ingredients:

• 1 cup basmati rice
• 1 cup peas (fresh or frozen)
• 2 tablespoons ghee or oil
• 1 teaspoon cumin seeds
• 1 small onion, thinly sliced
• 2 green chilies, slit
• 1-inch cinnamon stick
• 2-3 green cardamom pods
• 4-5 cloves
• 1 bay leaf
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 2 cups water
• Fresh coriander leaves, for garnishing

Preparation

Follow these steps to prepare Matar Pulao:

1. Wash the basmati rice under cold running water until the water runs clear. Soak the rice in water for 30 minutes, then drain and set aside.
2. In a large pan or pot, heat ghee or oil over medium heat. Add the cumin seeds and let them splutter.
3. Add the sliced onions, green chilies, cinnamon stick, cardamom pods, cloves, and bay leaf to the pan. Sauté until the onions turn golden brown.
4. Add the ginger-garlic paste to the pan and cook for a minute until the raw smell disappears.
5. Next, add the soaked and drained basmati rice to the pan. Sauté for a couple of minutes, stirring gently to coat the rice with the spices.
6. Now, add the peas, turmeric powder, red chili powder, and salt to the pan. Mix well to combine all the ingredients.
7. Pour in the water and bring it to a boil. Once the water starts boiling, reduce the heat to low, cover the pan, and let the rice cook for about 15-20 minutes or until the rice is cooked and the water is absorbed.
8. Once the rice is cooked, fluff it up gently with a fork. Garnish with fresh coriander leaves.
9. Your delicious Matar Pulao is now ready to be served!

Variations

Matar Pulao can be customized according to your taste preferences and dietary restrictions. Here are a few variations you can try:

• Vegetable Matar Pulao: Add a variety of vegetables like carrots, beans, and bell peppers along with peas to make a nutritious and colorful pulao.
• Paneer Matar Pulao: Add cubes of paneer (Indian cottage cheese) to the pulao for an extra burst of flavor and protein.
• Spicy Matar Pulao: Increase the amount of red chili powder and add some chopped green chilies for a spicier version of the pulao.
• Coconut Matar Pulao: Replace water with coconut milk for a rich and creamy pulao.

Serving Suggestions

Matar Pulao can be served on its own as a main dish or as a side dish with various Indian curries and raita. Here are a few serving suggestions:

• Pair it with a flavorful curry like Butter Chicken or Palak Paneer.
• Serve it with some refreshing cucumber raita and papad.
• Enjoy it with a side of pickles and roasted papad for a complete meal.

Conclusion

Matar Pulao, also known as Peas Pulao, is a delicious and aromatic rice dish that is loved by people of all ages. It is a simple yet flavorful recipe that can be easily prepared at home using basic ingredients. Whether you are a fan of Indian cuisine or simply looking to try something new, Matar Pulao is definitely worth a try. With its fragrant spices and tender peas, this dish is sure to impress your taste buds and leave you craving for more. So, gather your ingredients, follow the simple steps, and enjoy a hearty and satisfying meal with Matar Pulao!