How To Make Quick Mango Kulfi No Cook Mango Kulfi Recipe Recipe

How To Make Quick Mango Kulfi Recipe No Cook Mango Kulfi Recipe

Cover How To Make Quick Mango Kulfi Recipe No Cook Mango Kulfi Recipe (800x1200)

Table of Contents

1. What is Mango Kulfi?
2. How to Make Mango Kulfi?
3. What are the Ingredients?
4. Can You Freeze Mango Kulfi?
5. How Long Does Mango Kulfi Last?

What is Mango Kulfi?

Mango Kulfi is a popular Indian frozen dessert that is made with fresh mangoes, milk, sugar, and cardamom. It is similar to ice cream but has a denser and creamier texture. Kulfi is traditionally made by simmering milk for hours to reduce its volume and then freezing it in molds. However, this recipe is a no-cook version that requires only a few simple ingredients and can be made easily at home.

How to Make Mango Kulfi?

To make Mango Kulfi, you will need:

• 2 cups of ripe mango pulp
• 1 can of sweetened condensed milk
• 1 cup of heavy cream
• 1 teaspoon of cardamom powder
• A pinch of saffron strands (optional)
• Chopped pistachios or almonds for garnish (optional)

Here's how you can make Mango Kulfi:

1. In a blender, combine the mango pulp, sweetened condensed milk, heavy cream, cardamom powder, and saffron strands. Blend until smooth and well combined.
2. Pour the mixture into kulfi molds or small cups. If using cups, cover them with aluminum foil and insert ice cream sticks in the center.
3. Place the molds or cups in the freezer and let the kulfi set for at least 6 hours or overnight.
4. Once the kulfi is set, remove it from the molds or cups by running them under warm water for a few seconds. Garnish with chopped pistachios or almonds, if desired.
5. Serve the Mango Kulfi immediately or store it in an airtight container in the freezer for up to 2 weeks.

What are the Ingredients?

The main ingredients required to make Mango Kulfi are:

• Ripe Mango Pulp: Use fresh and ripe mangoes to get the best flavor in your kulfi.
• Sweetened Condensed Milk: This adds sweetness and creaminess to the kulfi without the need for additional sugar.
• Heavy Cream: The cream gives the kulfi a rich and smooth texture.
• Cardamom Powder: Cardamom adds a subtle and aromatic flavor to the kulfi.
• Saffron Strands (optional): Saffron can be added for an extra touch of luxury and flavor.
• Chopped Pistachios or Almonds (optional): These can be used as a garnish to add crunch and visual appeal to the kulfi.

Can You Freeze Mango Kulfi?

Yes, you can freeze Mango Kulfi. In fact, freezing is an essential step in the preparation of kulfi. Once you have made the kulfi mixture, it needs to be frozen for several hours or overnight to set properly. Freezing not only solidifies the kulfi but also enhances its texture and flavor.

It is important to use an airtight container or wrap the kulfi molds tightly with plastic wrap or aluminum foil before placing them in the freezer. This prevents ice crystals from forming on the kulfi, which can affect its texture. Properly stored frozen Mango Kulfi can last for up to 2 weeks in the freezer.

How Long Does Mango Kulfi Last?

Mango Kulfi can last for up to 2 weeks in the freezer if stored properly. However, its texture and flavor may start to deteriorate after the first week. It is best to consume Mango Kulfi within the first week of freezing to enjoy its optimal taste and texture.

When storing Mango Kulfi in the freezer, make sure to place it in an airtight container or wrap it tightly with plastic wrap or aluminum foil to prevent freezer burn and the absorption of unwanted odors from other foods. When serving, take out the desired amount of kulfi and let it sit at room temperature for a few minutes to soften slightly before enjoying.

Conclusion

Mango Kulfi is a delightful frozen treat that captures the essence of ripe mangoes in a creamy and refreshing dessert. This no-cook recipe allows you to enjoy the flavors of mango kulfi without the need for extensive cooking or special equipment. By combining ripe mango pulp, sweetened condensed milk, heavy cream, and a few spices, you can create a delicious Indian dessert to beat the summer heat. Whether you choose to garnish it with chopped pistachios or almonds or enjoy it as is, Mango Kulfi is sure to be a crowd-pleaser. So, give this recipe a try and indulge in the lusciousness of mango kulfi!