Aalookachaaloo Wheat Flour Bhatura Bhatoora Recipe Bhature Recipe

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Table of Contents

1. What is Bhatura?
2. How to Make Bhatura?
3. What to Serve with Bhatura?
4. Can Bhatura be Made Healthy?
5. Where to Find Bhatura?

What is Bhatura?

Bhatura, also known as bhature, is a popular Indian deep-fried bread that is often served with spicy chickpea curry, also known as chole or chana masala. It is a fluffy and soft bread made with all-purpose flour, yogurt, and some spices. Bhatura is a traditional Punjabi dish that has gained popularity all over India and even internationally.

This delicious bread is typically served as a part of a main course or as a street food snack. It is a favorite among people of all ages due to its unique taste and texture. Bhatura can be enjoyed on its own or paired with various curries and gravies.

How to Make Bhatura?

Now that we know what bhatura is, let's dive into the process of making this delectable bread at home. Here's a simple and easy-to-follow recipe for homemade bhatura:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup yogurt
• 1 teaspoon sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon oil
• Water (as needed)
• Oil (for deep-frying)

Instructions:

1. In a large mixing bowl, combine all-purpose flour, yogurt, sugar, baking powder, baking soda, salt, and oil.
2. Gradually add water and knead the dough until it becomes smooth and elastic. The dough should not be too dry or too sticky.
3. Cover the dough with a damp cloth and let it rest for at least 2 hours.
4. After the resting period, divide the dough into small balls and roll them into medium-sized circles.
5. Heat oil in a deep frying pan or kadai over medium heat.
6. Gently slide the rolled bhatura into the hot oil and fry until it puffs up and turns golden brown. Flip it over and fry the other side as well.
7. Remove the bhatura from the oil and place it on a paper towel to drain excess oil.
8. Repeat the process with the remaining dough balls.
9. Serve hot with chole or any other curry of your choice.

With these simple steps, you can easily prepare delicious bhatura at home and enjoy it with your favorite curries.

What to Serve with Bhatura?

Bhatura is traditionally served with chole or chana masala, a spicy and flavorful chickpea curry. The combination of soft and fluffy bhatura with the tangy and spicy chole is a match made in heaven. The bread acts as a perfect accompaniment to soak up the flavors of the curry.

However, bhatura can also be enjoyed with other gravies and curries. It pairs well with dishes like paneer butter masala, palak paneer, rajma, and dal makhani. The versatility of bhatura allows you to experiment with different combinations to suit your taste preferences.

Can Bhatura be Made Healthy?

While bhatura is traditionally deep-fried and made with all-purpose flour, there are ways to make it slightly healthier without compromising too much on taste. Here are a few tips:

• Replace all-purpose flour with whole wheat flour or a mix of whole wheat flour and all-purpose flour. This adds more fiber and nutrients to the bread.
• Use yogurt or buttermilk instead of just water to knead the dough. This adds some nutritional value and helps in achieving a soft texture.
• Opt for shallow frying or air frying instead of deep frying the bhatura. This reduces the amount of oil absorbed by the bread.
• Serve bhatura with a side of salad or raita to add freshness and nutrition to the meal.

By making these small modifications, you can enjoy a slightly healthier version of bhatura without compromising on the taste and texture.

Where to Find Bhatura?

Bhatura is widely available in Indian restaurants and street food stalls across the country. You can find it as a part of the menu in Punjabi or North Indian restaurants. It is also a popular street food item in cities like Delhi, Amritsar, and Chandigarh.

If you are unable to find bhatura locally, you can try making it at home using the recipe mentioned above. Homemade bhatura allows you to customize the flavors and enjoy it fresh from the kitchen.

Conclusion

Bhatura is a beloved Indian bread that is cherished for its fluffy texture and delicious taste. Whether enjoyed with chole or other curries, bhatura adds a delightful touch to any meal. With the help of the provided recipe and tips, you can easily make this delectable bread at home. So, go ahead and indulge in the flavors of bhatura, a true gem of Indian cuisine!