KOTTE KADUBU RECIPE KADUBU IDLI RECIPE COASTAL KARNATAKA SPECIAL
Kotte Kadubu Recipe Cooking, Idli batter recipes, Indian food recipes
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Table of Contents
What is Kotte Kadubu?
Kotte Kadubu is a traditional South Indian dish that is typically prepared during festive occasions. It is a steamed rice dumpling that is wrapped in a banana leaf, giving it a unique flavor and aroma. It is often served with chutney or sambar and makes for a delicious and healthy breakfast or snack option.
Ingredients
- 2 cups of rice
- 1 cup of grated coconut
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of salt
- Water for soaking and grinding
- Banana leaves for wrapping
How to Make Kotte Kadubu?
To make Kotte Kadubu, follow these steps:
- Soak the rice in water for about 4-5 hours.
- Drain the water and grind the soaked rice along with grated coconut, fenugreek seeds, and salt to a smooth batter. Add water as needed to achieve the right consistency.
- Once the batter is ready, take a banana leaf and cut it into a square shape.
- Place a spoonful of the batter in the center of the banana leaf and fold it into a triangular shape, making sure to secure the edges with toothpicks or string.
- Repeat the process with the remaining batter and banana leaves.
- Steam the wrapped dumplings in a steamer for about 15-20 minutes or until they are cooked and firm.
- Remove the dumplings from the steamer and allow them to cool slightly before serving.
Variations
Kotte Kadubu can be customized with various fillings and flavors. Here are a few variations you can try:
- Vegetable Kotte Kadubu: Add finely chopped vegetables like carrots, beans, and peas to the batter for a nutritious twist.
- Spicy Kotte Kadubu: Add green chilies, ginger, and spices like cumin and coriander to the batter for a spicy kick.
- Sweet Kotte Kadubu: Add jaggery or sugar to the batter along with cardamom powder and grated coconut for a sweet version of Kotte Kadubu.
Serving Suggestions
Kotte Kadubu can be served with various accompaniments. Here are a few serving suggestions:
- Coconut Chutney: Serve Kotte Kadubu with coconut chutney made with freshly grated coconut, green chilies, and roasted lentils.
- Sambar: Pair Kotte Kadubu with piping hot sambar, a flavorful lentil soup with vegetables and spices.
- Coconut Milk: You can also enjoy Kotte Kadubu with a side of coconut milk for a creamy and refreshing taste.
What is Kotte Kadubu?
Kotte Kadubu is a traditional South Indian dish that is typically prepared during festive occasions. It is a steamed rice dumpling that is wrapped in a banana leaf, giving it a unique flavor and aroma. It is often served with chutney or sambar and makes for a delicious and healthy breakfast or snack option.
Ingredients
- 2 cups of rice
- 1 cup of grated coconut
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of salt
- Water for soaking and grinding
- Banana leaves for wrapping
How to Make Kotte Kadubu?
To make Kotte Kadubu, follow these steps:
- Soak the rice in water for about 4-5 hours.
- Drain the water and grind the soaked rice along with grated coconut, fenugreek seeds, and salt to a smooth batter. Add water as needed to achieve the right consistency.
- Once the batter is ready, take a banana leaf and cut it into a square shape.
- Place a spoonful of the batter in the center of the banana leaf and fold it into a triangular shape, making sure to secure the edges with toothpicks or string.
- Repeat the process with the remaining batter and banana leaves.
- Steam the wrapped dumplings in a steamer for about 15-20 minutes or until they are cooked and firm.
- Remove the dumplings from the steamer and allow them to cool slightly before serving.
Variations
Kotte Kadubu can be customized with various fillings and flavors. Here are a few variations you can try:
- Vegetable Kotte Kadubu: Add finely chopped vegetables like carrots, beans, and peas to the batter for a nutritious twist.
- Spicy Kotte Kadubu: Add green chilies, ginger, and spices like cumin and coriander to the batter for a spicy kick.
- Sweet Kotte Kadubu: Add jaggery or sugar to the batter along with cardamom powder and grated coconut for a sweet version of Kotte Kadubu.
Serving Suggestions
Kotte Kadubu can be served with various accompaniments. Here are a few serving suggestions:
- Coconut Chutney: Serve Kotte Kadubu with coconut chutney made with freshly grated coconut, green chilies, and roasted lentils.
- Sambar: Pair Kotte Kadubu with piping hot sambar, a flavorful lentil soup with vegetables and spices.
- Coconut Milk: You can also enjoy Kotte Kadubu with a side of coconut milk for a creamy and refreshing taste.
What is Kotte Kadubu?
Kotte Kadubu is a traditional South Indian dish that is typically prepared during festive occasions. It is a steamed rice dumpling that is wrapped in a banana leaf, giving it a unique flavor and aroma. It is often served with chutney or sambar and makes for a delicious and healthy breakfast or snack option.
Ingredients
- 2 cups of rice
- 1 cup of grated coconut
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of salt
- Water for soaking and grinding
- Banana leaves for wrapping
How to Make Kotte Kadubu?
To make Kotte Kadubu, follow these steps:
- Soak the rice in water for about 4-5 hours.
- Drain the water and grind the soaked rice along with grated coconut, fenugreek seeds, and salt to a smooth batter. Add water as needed to achieve the right consistency.
- Once the batter is ready, take a banana leaf and cut it into a square shape.
- Place a spoonful of the batter in the center of the banana leaf and fold it into a triangular shape, making sure to secure the edges with toothpicks or string.
- Repeat the process with the remaining batter and banana leaves.
- Steam the wrapped dumplings in a steamer for about 15-20 minutes or until they are cooked and firm.
- Remove the dumplings from the steamer and allow them to cool slightly before serving.
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