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Shahi tukda recipe How to make shahi tukda Shahi tukra

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Table of Contents

1. What is Shahi Tukra?
2. How to Make Shahi Tukra?
3. What are the Ingredients for Shahi Tukra?
4. Is Shahi Tukra Healthy?
5. Variations of Shahi Tukra

What is Shahi Tukra?

Shahi Tukra, also known as Shahi Tukda, is a popular Indian dessert that originated in the Mughal era. It is a rich and indulgent dish made with fried bread slices soaked in a sweet saffron-flavored milk syrup. The word "Shahi" means royal, and "Tukra" means a piece or slice. As the name suggests, Shahi Tukra is a royal dessert that is often served on special occasions and festivals.

The dish is similar to the famous bread pudding but has its own distinct flavors and presentation. It is garnished with chopped nuts like almonds, pistachios, and cashews, along with a sprinkle of edible silver leaf, also known as vark. The combination of crispy bread, creamy milk syrup, and aromatic saffron makes Shahi Tukra an absolute delight for the taste buds.

How to Make Shahi Tukra?

Shahi Tukra is a relatively simple dessert to make, although it requires some time and patience. Here is a step-by-step recipe to help you make this delicious treat at home:

Ingredients:

• 6 slices of bread
• 1 cup of milk
• 1/2 cup of condensed milk
• 1/4 cup of sugar
• A pinch of saffron strands
• 1/4 teaspoon of cardamom powder
• Ghee or oil for frying
• Chopped nuts for garnishing
• Edible silver leaf (optional)

Instructions:

1. In a saucepan, heat the milk over medium heat. Add the condensed milk, sugar, saffron strands, and cardamom powder. Stir well and let it simmer for 10-15 minutes until the mixture thickens.
2. Meanwhile, cut the bread slices into desired shapes like squares or triangles.
3. In a frying pan, heat ghee or oil and fry the bread slices until they turn golden brown and crispy. Make sure to fry them evenly on both sides.
4. Once the bread slices are fried, remove them from the pan and drain the excess oil on a kitchen towel.
5. Dip each fried bread slice into the milk syrup mixture, ensuring that it is coated well on both sides.
6. Place the soaked bread slices on a serving plate and garnish them with chopped nuts. You can also add a sprinkle of edible silver leaf for an extra touch of elegance.
7. Refrigerate the Shahi Tukra for a few hours to allow the flavors to meld together and to serve it chilled.

Now, your homemade Shahi Tukra is ready to be enjoyed! Serve it as a dessert after a delicious meal or surprise your loved ones with this royal treat on special occasions.

What are the Ingredients for Shahi Tukra?

The traditional recipe for Shahi Tukra requires the following ingredients:

• 6 slices of bread
• 1 cup of milk
• 1/2 cup of condensed milk
• 1/4 cup of sugar
• A pinch of saffron strands
• 1/4 teaspoon of cardamom powder
• Ghee or oil for frying
• Chopped nuts for garnishing
• Edible silver leaf (optional)

The bread slices serve as the base for the dessert, which are then soaked in a sweet, saffron-flavored milk syrup. The milk is thickened by simmering it with condensed milk, sugar, saffron strands, and cardamom powder. Ghee or oil is used to fry the bread slices until they turn golden brown and crispy. Finally, chopped nuts like almonds, pistachios, and cashews are used for garnishing, along with a sprinkle of edible silver leaf to add a touch of elegance.

Is Shahi Tukra Healthy?

Shahi Tukra is a rich and indulgent dessert that is not considered to be a healthy option. It is high in calories, sugar, and fat due to the use of bread, condensed milk, and frying. However, it is important to remember that desserts are meant to be enjoyed in moderation as a treat.

If you are conscious about your health or dietary restrictions, you can make some modifications to the recipe to make it slightly healthier. Instead of frying the bread slices, you can toast them or bake them in the oven until they turn crispy. You can also opt for low-fat milk or substitute condensed milk with a healthier alternative like almond milk or coconut milk. Additionally, you can reduce the amount of sugar or use natural sweeteners like honey or maple syrup.

While these modifications may alter the taste and texture of the dessert slightly, they can make Shahi Tukra a relatively healthier option without compromising too much on the overall experience.

Variations of Shahi Tukra

Shahi Tukra is a versatile dessert that can be customized according to individual preferences. Here are some popular variations of Shahi Tukra:

1. Fruit Shahi Tukra:

In this variation, fresh fruits like mangoes, strawberries, or bananas are added on top of the soaked bread slices before garnishing with chopped nuts. The combination of fruits and the creamy milk syrup adds a refreshing twist to the classic Shahi Tukra.

2. Chocolate Shahi Tukra:

This variation involves drizzling melted chocolate or adding chocolate shavings on top of the soaked bread slices. It gives a rich and chocolaty flavor to the dessert, making it a perfect treat for chocolate lovers.

3. Saffron-Rose Shahi Tukra:

In this variation, rose water and a hint of rose petals are added to the milk syrup along with saffron strands. It gives a beautiful aroma and a floral taste to the Shahi Tukra, making it even more delightful.

4. Pistachio Shahi Tukra:

This variation involves adding a generous amount of crushed or powdered pistachios to the milk syrup. It enhances the nutty flavor and adds a vibrant green color to the dessert, making it visually appealing.

5. Baked Shahi Tukra:

Instead of frying the bread slices, they are baked in the oven until they turn crispy. This variation reduces the amount of oil or ghee used in the recipe, making it a healthier option without compromising on the taste and texture.

Conclusion

Shahi Tukra is a delightful Indian dessert that is loved by people of all ages. Its rich flavors, creamy texture, and crunchy bread make it a perfect treat for special occasions and festivals. While it may not be the healthiest dessert option, it is a dish that can be enjoyed in moderation as an indulgence.

With its various variations, Shahi Tukra offers something for everyone. Whether you prefer it with fresh fruits, chocolate, saffron-rose flavors, or pistachios, you can customize this royal dessert according to your taste preferences. So why not try making Shahi Tukra at home and indulge in a truly royal experience?