Schezwan Dosa Dassanas Veg Recipes

Schezwan Egg Dosa Dosa recipe, Recipes, Dosa

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Table of Contents

• What is Schezwan Dosa?
• Ingredients
• Preparation
• Variations
• Serving Suggestions

What is Schezwan Dosa?

Schezwan Dosa is a delicious fusion recipe that combines the flavors of South Indian dosa and the spicy Schezwan sauce from Chinese cuisine. It is a popular street food in India, especially in the city of Mumbai. The dosa is made with a fermented rice and lentil batter, and the filling is prepared with a spicy Schezwan sauce and vegetables.

Ingredients

To make Schezwan Dosa, you will need the following ingredients:

• Dosa batter
• Schezwan sauce
• Vegetables (such as onions, cabbage, carrots, bell peppers)
• Oil
• Salt
• Coriander leaves (for garnish)

Preparation

Here is a step-by-step guide on how to make Schezwan Dosa:

1. Heat a dosa tawa or non-stick pan on medium heat.
2. Pour a ladleful of dosa batter on the pan and spread it in a circular motion to form a thin dosa.
3. Drizzle some oil around the edges of the dosa and cook until it turns golden brown.
4. Spread a spoonful of Schezwan sauce on the dosa and add a generous amount of chopped vegetables on top.
5. Sprinkle some salt over the vegetables and fold the dosa into a semi-circle or roll it up.
6. Cook for a minute or two until the vegetables are slightly softened.
7. Remove from heat and garnish with coriander leaves.
8. Repeat the process with the remaining dosa batter and filling.

Variations

Schezwan Dosa can be customized according to your taste preferences. Here are a few variations you can try:

• Cheese Schezwan Dosa: Add a layer of grated cheese on top of the vegetables before folding the dosa.
• Masala Schezwan Dosa: Sprinkle some dosa masala powder or garam masala on the vegetables for an extra kick of flavor.
• Paneer Schezwan Dosa: Replace the vegetables with paneer (Indian cottage cheese) for a creamy and protein-rich filling.

Serving Suggestions

Schezwan Dosa can be served on its own as a snack or as a main course dish. Here are a few serving suggestions:

• Serve hot Schezwan Dosa with coconut chutney or mint chutney.
• Pair it with a cup of hot filter coffee or masala chai for a complete meal experience.
• You can also serve it with a side of tomato ketchup or Schezwan sauce for extra flavor.

Conclusion

Schezwan Dosa is a delicious fusion of South Indian and Chinese flavors that is loved by many street food enthusiasts. With its spicy Schezwan sauce and crunchy vegetable filling, it offers a unique twist to the traditional dosa recipe. Whether you enjoy it as a snack or a main course, Schezwan Dosa is sure to tantalize your taste buds and leave you craving for more. So, why not give it a try and experience the best of both worlds in one dish?