Sambar Sadam Recipe Sambar Rice Recipe Sandhyas Recipes

Sambar Rice (Sambar Sadam) Spice Up The Curry

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Table of Contents

• What is Sambar Rice?
• Ingredients
• Recipe
• Tips for Making Sambar Rice
• Variations of Sambar Rice

What is Sambar Rice?

Sambar rice, also known as Sambar Sadam, is a delicious and wholesome South Indian rice dish. It is a one-pot meal that combines the flavors of rice, lentils, vegetables, and a special spice mix called sambar powder. Sambar rice is a popular dish in South India and is often served as a main course during lunch or dinner.

Ingredients

To make sambar rice, you will need the following ingredients:

• 1 cup of rice
• 1/2 cup of toor dal (split pigeon peas)
• 1 onion, chopped
• 1 tomato, chopped
• 1 carrot, chopped
• 1 potato, chopped
• 1 drumstick, chopped
• 1/2 cup of tamarind pulp
• 2 tablespoons of sambar powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of mustard seeds
• 1/2 teaspoon of cumin seeds
• A few curry leaves
• 2 tablespoons of oil
• Salt to taste

Recipe

Follow these steps to make delicious sambar rice:

1. Wash the rice and toor dal and soak them in water for 30 minutes.
2. Heat oil in a pressure cooker and add mustard seeds and cumin seeds. Let them splutter.
3. Add curry leaves, chopped onions, and sauté until onions turn translucent.
4. Add chopped tomatoes and cook until they become soft.
5. Add the chopped vegetables, turmeric powder, sambar powder, and salt. Mix well.
6. Drain the soaked rice and dal and add them to the pressure cooker.
7. Add tamarind pulp and 4 cups of water. Mix well.
8. Close the pressure cooker and cook on medium heat for 3-4 whistles.
9. Once the pressure is released, open the cooker and gently fluff the rice with a fork.
10. Serve hot sambar rice with papad or raita.

Tips for Making Sambar Rice

Here are some tips to make the perfect sambar rice:

• Use fresh and seasonal vegetables for the best flavors.
• Soak the rice and dal to reduce the cooking time.
• Adjust the quantity of sambar powder according to your taste preferences.
• You can also add a teaspoon of ghee while serving for a rich flavor.
• Garnish with chopped coriander leaves for added freshness.

Variations of Sambar Rice

While the traditional sambar rice recipe is delicious on its own, you can also try some variations to add your own twist to the dish:

• Vegetable Sambar Rice:

  In this variation, you can add a variety of vegetables like beans, peas, cauliflower, or bell peppers to make a more colorful and nutritious sambar rice.

• Mixed Sambar Rice:

  You can mix different types of lentils like moong dal, masoor dal, or chana dal along with toor dal to give a unique flavor to the sambar rice.

• Spicy Sambar Rice:

  If you like it spicy, you can increase the quantity of sambar powder or add some red chili powder to make the sambar rice more fiery and flavorful.

• Coconut Sambar Rice:

  In this variation, you can add freshly grated coconut to the sambar rice to give it a rich and creamy texture.

• Tamarind Sambar Rice:

  If you love tangy flavors, you can increase the quantity of tamarind pulp or add some tamarind paste to make the sambar rice more tangy and flavorful.

Conclusion

Sambar rice, also known as Sambar Sadam, is a delicious and wholesome South Indian rice dish. It combines the flavors of rice, lentils, vegetables, and a special spice mix called sambar powder. Sambar rice is a popular one-pot meal in South India and can be enjoyed as a main course during lunch or dinner. With its aromatic spices and hearty ingredients, sambar rice is a comforting and satisfying dish that is loved by people of all ages. Try making sambar rice at home using the recipe and variations mentioned above to experience the authentic flavors of South Indian cuisine.