Pani Puri Golgappa Recipe (Khatta Meetha Pani Recipe) Savory Bites

Golgappa / Gol Gappe / Pani Puri (vegan) Honey, Whats Cooking

Cover Golgappa / Gol Gappe / Pani Puri (vegan) Honey, Whats Cooking (1021x1536)

Table of Contents

1. What is Pani Puri?
2. How to Make Pani Puri?
3. What are the Ingredients?
4. What are the Variations?
5. Where is Pani Puri Popular?

What is Pani Puri?

Pani Puri, also known as Golgappa, is a popular street food in India. It is a favorite among people of all ages and is enjoyed as a snack or appetizer. Pani Puri consists of small, crispy hollow puris filled with a mixture of flavored water, mashed potatoes, chickpeas, and spices. It is a burst of flavors and textures in every bite, making it a perfect choice for a quick and tasty snack.

How to Make Pani Puri?

Making Pani Puri at home is relatively easy and can be a fun activity to do with family and friends. Here is a step-by-step guide on how to make Pani Puri:

Gol Gappa Puri:

1. In a mixing bowl, take 1 cup of Semolina (Suji) and add 1/4 cup of all-purpose flour (Maida). Mix well.

2. Slowly add water to the mixture and knead it into a stiff dough. Let it rest for 10-15 minutes.

3. Divide the dough into small portions and roll them into small, thin circles using a rolling pin.

4. Heat oil in a deep pan and fry the rolled puris until they turn golden brown and crispy.

5. Remove the puris from the pan and let them cool down.

Pani Puri Water:

1. In a blender, add 1 cup of mint leaves, 1/2 cup of coriander leaves, 2-3 green chilies, 1-inch piece of ginger, and a pinch of asafoetida (hing).

2. Blend the ingredients together to form a smooth paste.

3. Transfer the paste into a bowl and add 1 liter of chilled water.

4. Add 2 tablespoons of tamarind pulp, 1 tablespoon of black salt, 1 tablespoon of roasted cumin powder, and salt to taste.

5. Mix well and strain the mixture to remove any residue.

Pani Puri Filling:

1. Boil 2-3 potatoes and mash them into a smooth consistency.

2. Add salt, red chili powder, roasted cumin powder, and chopped coriander leaves to the mashed potatoes. Mix well.

3. In a separate bowl, soak a cup of chickpeas overnight and boil them until they become soft.

4. Drain the water from the boiled chickpeas and add salt, red chili powder, roasted cumin powder, and chopped onions to the chickpeas. Mix well.

Assembling Pani Puri:

1. Take a puri and gently make a small hole in the center using your thumb.

2. Fill the puri with a spoonful of mashed potatoes and chickpeas filling.

3. Dip the filled puri into the prepared flavored water and place it on a serving plate.

4. Repeat the process for the remaining puris.

What are the Ingredients?

The ingredients required to make Pani Puri are:

• Gol Gappa Puri (semolina, all-purpose flour, oil)
• Pani Puri Water (mint leaves, coriander leaves, green chilies, ginger, asafoetida, tamarind pulp, black salt, roasted cumin powder, salt)
• Pani Puri Filling (potatoes, chickpeas, salt, red chili powder, roasted cumin powder, coriander leaves, onions)

What are the Variations?

Pani Puri is a versatile dish that can be customized according to personal preferences. Here are a few popular variations:

Spicy Pani Puri:

If you prefer a spicier flavor, you can add more green chilies or red chili powder to the Pani Puri water. This will give it an extra kick and make it more enjoyable for spice lovers.

Sweet Pani Puri:

For those who prefer a sweeter taste, you can add a spoonful of sweet tamarind chutney to the Pani Puri water. This will balance out the flavors and give it a unique twist.

Dahi Puri:

Dahi Puri is a popular variation of Pani Puri where the puris are filled with a mixture of mashed potatoes, chickpeas, and sweetened yogurt. It is garnished with tamarind chutney, mint chutney, and sev (crispy noodles).

Ragda Puri:

Ragda Puri is a savory variation where the puris are filled with a spicy and tangy chickpea curry called Ragda. It is topped with chopped onions, tomatoes, coriander leaves, and sev.

Where is Pani Puri Popular?

Pani Puri is extremely popular across India and is a staple street food in many cities. It is commonly found in street stalls, food courts, and restaurants. It is especially popular in North India, Maharashtra, Gujarat, and Kolkata. Pani Puri is also gaining popularity in other countries, including the United States and the United Kingdom, where it is often served in Indian restaurants.

Conclusion

Pani Puri, also known as Golgappa, is a beloved street food in India that has gained popularity worldwide. It is a delightful combination of crispy puris, flavorful water, and a delicious filling. Making Pani Puri at home is a fun and easy process, and it allows you to customize the flavors according to your liking. Whether you prefer a spicy or sweet variation, Pani Puri is sure to satisfy your taste buds. So go ahead, gather the ingredients, and enjoy the burst of flavors that Pani Puri offers!