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Methi Pakoda Recipe Methi Bhaji Methi Bhajiya Methi Na Gota

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Methi Na Gota Recipe The Best Gujarati Methi Pakora Recipe Recipe

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Table of Contents

  1. What is Methi Na Gota?
  2. How to Make Methi Na Gota?
  3. What are the Ingredients?
  4. What are the Health Benefits?
  5. What are Some Variations?

What is Methi Na Gota?

Methi Na Gota, also known as Methi Pakora, is a popular Gujarati snack made from fenugreek leaves (methi) and gram flour (besan). It is a deep-fried fritter that is crispy on the outside and soft on the inside. Methi Na Gota is typically served with tea or as a starter at parties and gatherings.

How to Make Methi Na Gota?

To make Methi Na Gota, you will need the following ingredients:

  • 1 cup gram flour (besan)
  • 1 cup chopped fenugreek leaves (methi)
  • 1 tablespoon ginger paste
  • 1 tablespoon green chili paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon sugar
  • Salt to taste
  • Oil for deep frying

Follow these steps to prepare Methi Na Gota:

  1. In a large mixing bowl, combine gram flour, fenugreek leaves, ginger paste, green chili paste, turmeric powder, red chili powder, cumin seeds, sugar, and salt.
  2. Add a little water at a time and mix well to form a thick batter.
  3. Heat oil in a deep frying pan.
  4. Drop small portions of the batter into the hot oil using a spoon or your fingers.
  5. Fry the fritters until they turn golden brown and crispy.
  6. Remove the fritters from the oil and drain excess oil on a paper towel.
  7. Serve hot with chutney or ketchup.

What are the Ingredients?

The main ingredients used in Methi Na Gota are gram flour (besan) and fenugreek leaves (methi). Other common ingredients include ginger paste, green chili paste, turmeric powder, red chili powder, cumin seeds, sugar, and salt. These ingredients give Methi Na Gota its distinct flavor and aroma.

What are the Health Benefits?

Methi Na Gota not only satisfies your taste buds but also offers several health benefits. Fenugreek leaves, the main ingredient in Methi Na Gota, are rich in dietary fiber, iron, calcium, and vitamins A, C, and K. They are known to regulate blood sugar levels, improve digestion, boost immunity, and promote healthy skin and hair.

What are Some Variations?

While the traditional Methi Na Gota recipe is delicious on its own, you can also try some variations to add a twist to the dish. Here are a few ideas:

  1. Cheese Methi Na Gota: Add grated cheese to the batter before frying to make cheesy Methi Na Gota.
  2. Corn Methi Na Gota: Add corn kernels to the batter for a sweet and crunchy variation.
  3. Paneer Methi Na Gota: Replace fenugreek leaves with grated paneer (Indian cottage cheese) for a rich and creamy texture.
  4. Spinach Methi Na Gota: Mix chopped spinach leaves with fenugreek leaves for a green and nutritious version.
  5. Masala Methi Na Gota: Add a pinch of garam masala or chaat masala to the batter for an extra kick of flavor.

Conclusion

Methi Na Gota, or Methi Pakora, is a popular Gujarati snack that is loved for its crispy texture and delightful taste. Made with fenugreek leaves and gram flour, it is a versatile dish that can be enjoyed as a tea-time snack or a party starter. With its unique blend of flavors and health benefits, Methi Na Gota is a must-try for all food enthusiasts. Whether you stick to the traditional recipe or experiment with different variations, Methi Na Gota is sure to leave you craving for more!

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