Restaurant Style Dum Aloo Recipe

Punjabi Dum Aloo Gravy Recipe (Restaurant Style) Spice Up The Curry

Cover Punjabi Dum Aloo Gravy Recipe (Restaurant Style) Spice Up The Curry (550x825)

Table of Contents

• What is dum aloo?
• What are the ingredients required for making dum aloo?
• How to make dum aloo?
• What are some variations of dum aloo?
• What are some tips for making the best dum aloo?

What is dum aloo?

Dum aloo is a popular Indian dish, especially in the regions of Uttar Pradesh (UP) and Kashmir. It is a vegetarian dish made with baby potatoes cooked in a rich and flavorful gravy. The dish gets its name from the cooking method used, which is "dum" or slow cooking. The potatoes are first parboiled and then fried until golden brown before being simmered in a spiced tomato-based gravy. Dum aloo is known for its aromatic spices and creamy texture, making it a favorite among both vegetarians and non-vegetarians.

What are the ingredients required for making dum aloo?

The ingredients required for making dum aloo are:

• Baby potatoes
• Oil or ghee
• Onion
• Ginger-garlic paste
• Tomato
• Yogurt
• Spices (such as turmeric, red chili powder, coriander powder, garam masala)
• Cashew nuts
• Fresh cream
• Cilantro for garnishing

How to make dum aloo?

To make dum aloo, follow these steps:

1. Parboil the baby potatoes until they are partially cooked. Drain and let them cool.
2. Heat oil or ghee in a pan and fry the parboiled potatoes until they turn golden brown. Remove them from the pan and set aside.
3. In the same pan, add sliced onions and cook until they become translucent.
4. Add ginger-garlic paste and cook until the raw smell disappears.
5. Add chopped tomatoes and cook until they become soft and mushy.
6. Now, add yogurt and spices (turmeric, red chili powder, coriander powder, garam masala) to the pan and mix well.
7. Blend cashew nuts with water to make a smooth paste. Add this paste to the pan and mix well.
8. Add the fried potatoes to the pan and mix them with the gravy. Cover the pan and let it simmer on low heat for about 15-20 minutes.
9. Finally, add fresh cream and mix well. Garnish with cilantro.
10. Serve hot with roti or rice.

What are some variations of dum aloo?

There are several variations of dum aloo across different regions of India. Some popular variations include:

• Kashmiri Dum Aloo: This variation uses a yogurt-based gravy with a blend of Kashmiri spices like fennel seeds and dry ginger powder.
• Punjabi Dum Aloo: In this variation, the potatoes are first deep-fried instead of being parboiled and then added to a rich and creamy tomato-based gravy.
• Bengali Dum Aloo: This variation uses a mustard-based gravy with the addition of panch phoron (a five-spice blend) for a unique flavor.
• Hyderabadi Dum Aloo: This variation is known for its spiciness and uses a gravy made with a mix of aromatic spices like cloves, cinnamon, and cardamom.

What are some tips for making the best dum aloo?

To make the best dum aloo, consider the following tips:

• Choose small, baby potatoes for the dish as they have a tender texture and absorb flavors well.
• Parboil the potatoes before frying them to ensure they are cooked evenly.
• Fry the potatoes until they turn golden brown for a crispy texture.
• Use a mix of spices like turmeric, red chili powder, coriander powder, and garam masala for a flavorful gravy.
• Blend cashew nuts with water to make a smooth paste, which adds richness to the gravy.
• Simmer the potatoes in the gravy on low heat to allow the flavors to meld together.
• Add fresh cream towards the end to give the dish a creamy and luxurious texture.
• Garnish with cilantro for a fresh and vibrant touch.

Conclusion

Dum aloo is a delicious and comforting dish that is loved by many. Its rich and creamy gravy, combined with the crispy texture of fried potatoes, makes it a popular choice for both special occasions and everyday meals. By following the traditional UP style recipe and incorporating the tips mentioned above, you can create a flavorful and authentic dum aloo that will surely be a hit with your family and friends. So, give it a try and enjoy this classic Indian dish!