Corn Tomato Pulao Recipe Vegetarian Tastebuds Indian Vegetarian

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Table of Contents

1. What is Tomato Pulao?
2. How to Make Tomato Pulao?
3. What are the Ingredients?
4. Can Tomato Pulao be Made Without Onion and Garlic?
5. What are Some Variations of Tomato Pulao?

What is Tomato Pulao?

Tomato pulao is a flavorful rice dish made with tomatoes and aromatic spices. It is a popular Indian recipe that is often served as a main course or as a one-pot meal. The tanginess of tomatoes combined with the fragrant spices gives this dish a unique and delicious taste.

How to Make Tomato Pulao?

To make tomato pulao, you will need the following ingredients:

What are the Ingredients?

• 2 cups of basmati rice
• 3 medium-sized tomatoes, chopped
• 1 large onion, thinly sliced
• 3-4 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 green chilies, slit
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 bay leaf
• 4-5 cloves
• 2-3 green cardamom pods
• 1-inch cinnamon stick
• 2 tablespoons ghee
• Salt to taste
• Fresh coriander leaves for garnishing

Now, let's move on to the step-by-step instructions to make tomato pulao:

1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes and then drain.
2. In a large pan, heat ghee over medium heat. Add the cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick. Fry for a minute until the spices release their aroma.
3. Add the sliced onions and sauté until they turn golden brown.
4. Add the minced garlic, grated ginger, and slit green chilies. Sauté for a minute.
5. Add the chopped tomatoes and cook until they become soft and mushy.
6. Add the turmeric powder, red chili powder, and garam masala. Mix well.
7. Add the soaked and drained basmati rice to the pan. Mix gently to coat the rice with the tomato mixture.
8. Add 4 cups of water and salt to taste. Bring the mixture to a boil.
9. Once the mixture comes to a boil, reduce the heat to low and cover the pan with a tight-fitting lid. Cook for about 15-20 minutes or until the rice is cooked and all the water has been absorbed.
10. Remove the pan from heat and let the pulao rest for 5 minutes.
11. Fluff the rice gently with a fork and garnish with fresh coriander leaves.
12. Your delicious tomato pulao is ready to be served!

Can Tomato Pulao be Made Without Onion and Garlic?

Yes, tomato pulao can be made without onion and garlic. If you prefer to make a no-onion no-garlic version of tomato pulao, you can simply omit these ingredients from the recipe. The tomatoes and spices will still give the pulao a rich and flavorful taste.

What are Some Variations of Tomato Pulao?

There are several variations of tomato pulao that you can try to add variety to your meals. Here are a few popular variations:

1. Vegetable Tomato Pulao:

You can add a variety of vegetables like carrots, peas, beans, and bell peppers to the tomato pulao to make it more nutritious and colorful. Simply chop the vegetables into small pieces and sauté them along with the onions before adding the tomatoes. Cook the pulao following the same steps as mentioned earlier.

2. Mint Tomato Pulao:

To give your tomato pulao a refreshing twist, you can add a handful of fresh mint leaves to the recipe. Mint adds a burst of flavor and a pleasant aroma to the pulao. Simply chop the mint leaves and add them along with the tomatoes. Cook the pulao following the same steps as mentioned earlier.

3. Coconut Tomato Pulao:

If you enjoy the taste of coconut, you can try making a coconut tomato pulao. To do this, simply add some freshly grated coconut or coconut milk to the pulao along with the tomatoes. The coconut will give the pulao a creamy and slightly sweet flavor. Cook the pulao following the same steps as mentioned earlier.

4. Paneer Tomato Pulao:

If you're a fan of paneer (Indian cottage cheese), you can add cubed paneer to the tomato pulao to make it more filling and protein-rich. Sauté the paneer cubes until they turn golden brown and then add them to the pulao along with the tomatoes. Cook the pulao following the same steps as mentioned earlier.

5. Spicy Tomato Pulao:

If you prefer your pulao to be on the spicier side, you can increase the amount of red chili powder or add some chopped green chilies to the recipe. Adjust the spice level according to your taste preferences. Cook the pulao following the same steps as mentioned earlier.

Conclusion

Tomato pulao is a delicious and easy-to-make rice dish that is loved by people of all ages. It is a perfect option for a quick weekday meal or for entertaining guests. By following the simple steps and adding your own variations, you can create a flavorful tomato pulao that will leave everyone asking for more.