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Table of Contents

1. What are Punugulu?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Variations

What are Punugulu?

Punugulu, also known as Punukulu, is a popular South Indian snack that originated in the state of Andhra Pradesh. It is a deep-fried dish made with a fermented batter of rice and lentils. Punugulu are small, round, and crispy on the outside, while soft and fluffy on the inside. They are often served with chutneys or sambar.

Ingredients

To make Punugulu, you will need the following ingredients:

• 1 cup rice
• 1/4 cup urad dal (split black gram)
• 1/4 cup chana dal (split chickpeas)
• 1/4 cup toor dal (pigeon peas)
• 1/4 cup moong dal (split yellow gram)
• 1/4 cup finely chopped onions
• 2 green chilies, finely chopped
• 1/2 inch ginger, grated
• A handful of curry leaves, chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon black pepper
• 1/2 teaspoon baking soda
• Salt to taste
• Oil for deep frying

Preparation

Follow these steps to prepare Punugulu:

1. Wash the rice and dals together and soak them in water for 5-6 hours.
2. Drain the water and grind the soaked rice and dals into a smooth batter. Add water as required.
3. Add chopped onions, green chilies, ginger, curry leaves, cumin seeds, black pepper, baking soda, and salt to the batter. Mix well.
4. Heat oil in a deep pan or kadai for frying.
5. Take a small portion of the batter and drop it into the hot oil using a spoon or your hands.
6. Fry the batter on medium heat until golden brown and crispy. Remove from the oil and drain on a kitchen towel to remove excess oil.
7. Repeat the process with the remaining batter.

Serving Suggestions

Punugulu can be served as a snack or as a part of a meal. They are best enjoyed hot and crispy with coconut chutney, peanut chutney, or tomato chutney. They can also be served with sambar or rasam for a complete meal.

Variations

While the traditional Punugulu recipe uses a combination of rice and lentils, there are several variations you can try:

• Vegetable Punugulu: Add grated carrots, finely chopped spinach, or grated bottle gourd to the batter for a healthier version.
• Masala Punugulu: Add a teaspoon of red chili powder, coriander powder, and garam masala to the batter for a spicy twist.
• Cheese Punugulu: Add grated cheese to the batter for a cheesy and gooey variation.
• Paneer Punugulu: Add crumbled paneer (Indian cottage cheese) to the batter for a creamy and rich taste.

Conclusion

Punugulu, with its crispy exterior and soft interior, is a popular snack that is loved by people of all ages. Whether you enjoy it as a tea-time snack or as part of a meal, Punugulu never fails to satisfy your taste buds. With its simple ingredients and easy preparation, you can make Punugulu at home and enjoy this delightful South Indian treat whenever you want. So, next time you crave a snack, give Punugulu a try and experience the burst of flavors in every bite!