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Matar Paneer Kachori Recipe How To Make Matar Paneer Kachori Maayeka

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Table of Contents

  1. What is Matar Kachori?
  2. How is Matar Kachori made?
  3. What are the ingredients used in Matar Kachori?
  4. What are the variations of Matar Kachori?
  5. Where to find Matar Kachori?

What is Matar Kachori?

Matar Kachori is a popular Bengali snack that originated in the Indian subcontinent. It is a deep-fried pastry filled with a spicy and flavorful mixture of green peas, spices, and herbs. The outer covering of the kachori is crispy and flaky, while the filling is soft and delicious. Matar Kachori is often served with tamarind chutney or mint chutney, making it a perfect snack for any time of the day.

How is Matar Kachori made?

Making Matar Kachori requires a few steps, but the end result is definitely worth the effort. Here is a step-by-step guide on how to make Matar Kachori:

  1. Prepare the dough: In a mixing bowl, combine all-purpose flour, salt, and a small amount of oil. Mix well and gradually add water to form a soft and pliable dough. Cover the dough and let it rest for about 30 minutes.
  2. Prepare the filling: In a pan, heat oil and add cumin seeds. Once the seeds crackle, add finely chopped onions and sauté until they turn golden brown. Add ginger-garlic paste and cook for a minute. Then, add green peas, red chili powder, turmeric powder, garam masala, and salt. Cook the mixture until the peas are soft and well-cooked.
  3. Assemble the kachoris: Divide the dough into small portions and roll each portion into a small circle. Place a spoonful of the filling in the center of each circle and bring the edges together to seal the kachori. Gently press down the filled dough to flatten it slightly.
  4. Fry the kachoris: Heat oil in a deep pan or kadai. Once the oil is hot, carefully slide the kachoris into the oil and fry them on medium heat until they turn golden brown and crispy. Remove the fried kachoris and place them on a kitchen towel to absorb any excess oil.
  5. Serve and enjoy: Matar Kachori is best enjoyed when served hot. Serve it with tamarind chutney, mint chutney, or any other dip of your choice.

What are the ingredients used in Matar Kachori?

Matar Kachori requires a few basic ingredients that are easily available. Here are the main ingredients used:

  • All-purpose flour
  • Green peas
  • Onions
  • Cumin seeds
  • Ginger-garlic paste
  • Red chili powder
  • Turmeric powder
  • Garam masala
  • Salt
  • Oil

These ingredients come together to create the perfect combination of flavors and textures in Matar Kachori.

What are the variations of Matar Kachori?

Matar Kachori has been enjoyed in various regions of India, and each region has its own variation of this delicious snack. Some popular variations include:

  1. Rajasthani Matar Kachori: This variation is known for its spicy and tangy flavor. The filling is made with a combination of green peas, spices, and tangy chutneys.
  2. Delhi-style Matar Kachori: In this variation, the filling is made with a mixture of green peas and spicy potato filling. It is often served with aloo sabzi and chutneys.
  3. Uttar Pradesh-style Matar Kachori: This variation is known for its rich and aromatic flavors. The filling is made with a combination of green peas, khoya (milk solids), and a variety of spices.
  4. Bengali Matar Kachori: Bengali-style Matar Kachori is slightly different from other variations. It is often smaller in size and has a softer texture. The filling is made with green peas, spices, and sometimes, grated coconut.

Each variation has its own unique taste and is a delight to the taste buds.

Where to find Matar Kachori?

Matar Kachori is a popular street food in Bengal and other parts of India. It can be found in local street food stalls, food markets, and even some restaurants. Bengali sweet shops also often offer Matar Kachori as a savory snack option. Additionally, you can also try making Matar Kachori at home using the recipe provided above. It's a fun and delicious snack to enjoy with friends and family.

Conclusion

Matar Kachori is a delectable Bengali snack that has gained popularity across India. Its crispy outer covering and flavorful filling make it a favorite among snack lovers. Whether you enjoy it as a tea-time snack or as a party appetizer, Matar Kachori is sure to leave you craving for more. With its various regional variations, you can explore different flavors and find the one that suits your taste buds the best. So, next time you come across Matar Kachori, don't miss the opportunity to indulge in this mouthwatering delight!


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