Bread Rolls Baked Recipe Video Stuffed Bread Rolls Nonfried Snack

Baked bread rolls recipe, how to make baked bread rolls

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Table of Contents

• What are bread rolls?
• How to make bread rolls?
• What are the ingredients needed?
• What are some variations of bread rolls?
• How to serve bread rolls?

What are bread rolls?

Bread rolls are small individual portions of bread that are typically round, soft, and fluffy in texture. They are a popular accompaniment to meals or can be enjoyed on their own as a snack. Bread rolls are versatile and can be made in various shapes, sizes, and flavors.

How to make bread rolls?

Making bread rolls from scratch is a rewarding and enjoyable process. Here is a step-by-step guide on how to make delicious bread rolls:

Gather the ingredients

Before you start making bread rolls, gather all the necessary ingredients. This ensures that you have everything you need at hand and allows for a smooth cooking process.

Prepare the dough

In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and melted butter to the dry ingredients while stirring with a wooden spoon or an electric mixer fitted with a dough hook. Continue mixing until a soft and elastic dough forms.

Knead the dough

Transfer the dough to a lightly floured surface and knead it for about 10 minutes. Kneading helps develop gluten, which gives the bread rolls their desirable texture. Fold, press, and stretch the dough with the heels of your hands, then give it a quarter turn. Repeat this process until the dough becomes smooth and elastic.

Let the dough rise

Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm, draft-free place for about 1 to 2 hours or until it doubles in size. This process is called proofing and allows the yeast to ferment and create carbon dioxide, which gives the bread rolls their airy texture.

Shape the bread rolls

Punch down the risen dough to release any air bubbles. Transfer it to a lightly floured surface and divide it into equal portions. Shape each portion into a smooth ball by tucking the edges underneath and rolling it between your palms. Place the shaped rolls on a greased or parchment-lined baking sheet, leaving enough space between them to allow for expansion.

Let the bread rolls rise again

Cover the shaped bread rolls with a clean kitchen towel or plastic wrap and let them rise for another 30 to 45 minutes. During this time, the rolls will puff up and increase in size.

Bake the bread rolls

Preheat your oven to the recommended temperature. Once the bread rolls have risen again, brush them with beaten egg or milk for a golden crust. Bake the rolls in the preheated oven for about 15 to 20 minutes or until they are golden brown on top and sound hollow when tapped on the bottom.

What are the ingredients needed?

To make delicious bread rolls, you will need the following ingredients:

• 3 cups of all-purpose flour
• 2 ¼ teaspoons of active dry yeast
• 1 tablespoon of sugar
• 1 teaspoon of salt
• 1 cup of warm water
• 2 tablespoons of melted butter

These basic ingredients can be customized by adding herbs, spices, cheese, or other flavorings to enhance the taste of the bread rolls.

What are some variations of bread rolls?

Bread rolls are versatile and can be made in various flavors and shapes. Here are some popular variations of bread rolls:

Cheese Rolls

Add grated cheese, such as cheddar or mozzarella, to the dough before shaping the rolls. This adds a savory and cheesy flavor to the bread rolls.

Herb Rolls

Mix dried herbs, such as oregano, basil, or rosemary, into the dough to infuse the rolls with a fragrant and aromatic taste.

Whole Wheat Rolls

Replace a portion of the all-purpose flour with whole wheat flour to make healthier and heartier bread rolls.

Cinnamon Rolls

For a sweet twist, roll out the dough into a rectangle, spread a mixture of sugar, cinnamon, and melted butter over it, and then roll it up. Slice the rolled dough into individual portions and bake them. These cinnamon rolls are perfect for breakfast or as a dessert.

Stuffed Rolls

Make a slit in each shaped roll and stuff it with fillings like cheese, ham, or vegetables. This creates a flavorful surprise inside the bread rolls.

How to serve bread rolls?

Bread rolls can be served in various ways depending on personal preferences and the occasion. Here are some serving ideas:

As a side dish

Bread rolls make a great accompaniment to soups, stews, and main dishes. Serve them warm with butter or a dipping sauce on the side.

As a sandwich

Split the bread rolls and fill them with your favorite sandwich ingredients, such as deli meat, cheese, lettuce, and tomatoes. This creates a delicious and portable meal.

As a snack

Bread rolls can be enjoyed on their own as a snack. Serve them warm or at room temperature with butter, jam, or a spread of your choice.

As a breakfast item

Use the bread rolls to make breakfast sandwiches or sliders. Fill them with scrambled eggs, bacon, cheese, or any other breakfast ingredients you prefer.

As a party appetizer

Miniature bread rolls can be served as bite-sized appetizers at parties or gatherings. Fill them with various fillings like cream cheese, smoked salmon, or roasted vegetables to create a variety of flavors.

Conclusion

Baked bread rolls are a versatile and delicious addition to any meal or snack time. They can be made in various flavors, shapes, and sizes to suit individual preferences. By following a simple recipe and using basic ingredients, you can create homemade bread rolls that are soft, fluffy, and flavorful. Whether served as a side dish, in a sandwich, or as a snack, bread rolls are sure to be enjoyed by everyone. So why not try making your own bread rolls and savor the satisfaction of baking something delicious from scratch?