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Ethakka Appam (Pazham Pori) Kerala plantain fritters dipped in a

Cover Ethakka Appam (Pazham Pori) Kerala plantain fritters dipped in a (736x1104)

Table of Contents

1. What is Pazham Pori?
2. Ingredients
3. Preparation
4. Serving Suggestions
5. Variations

What is Pazham Pori?

Pazham Pori, also known as Ethakka Appam or Banana Fritters, is a popular snack from Kerala, India. It is made by deep-frying ripe plantains coated in a sweet and crispy batter. This delicious treat is commonly eaten as an evening snack with a cup of tea or coffee.

Ingredients

• 2 ripe plantains (ethakka)
• 1 cup all-purpose flour
• 2 tablespoons rice flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cardamom powder
• Water (as needed)
• Oil (for deep frying)

Preparation

To prepare Pazham Pori, follow these steps:

1. Peel the plantains and cut them into thin, elongated slices.
2. In a mixing bowl, combine the all-purpose flour, rice flour, sugar, salt, baking soda, and cardamom powder.
3. Add water gradually and mix well to form a smooth batter. The consistency should be thick enough to coat the plantain slices.
4. Heat oil in a deep frying pan or kadai over medium heat.
5. Dip each plantain slice into the batter, ensuring it is well coated on all sides.
6. Gently drop the coated plantain slices into the hot oil and fry until golden brown and crispy.
7. Remove the fried pazham pori from the oil and place them on a paper towel to drain excess oil.
8. Repeat the process with the remaining plantain slices and batter.
9. Serve hot and enjoy!

Serving Suggestions

Pazham Pori is best enjoyed hot and crispy. It can be served as is or with a side of coconut chutney or a cup of tea or coffee. The sweet and soft plantains inside the crispy batter make for a delightful combination of flavors and textures.

Variations

While the traditional Pazham Pori recipe calls for ripe plantains, you can experiment with other fruits as well. Some popular variations include:

• Apple Pori: Substitute plantains with thinly sliced apples for a twist on the classic recipe.
• Pineapple Pori: Use pineapple slices instead of plantains to add a tangy flavor to the fritters.
• Jackfruit Pori: Replace plantains with ripe jackfruit pieces for a unique and tropical twist.

Conclusion

Pazham Pori, also known as Ethakka Appam or Banana Fritters, is a beloved snack from Kerala, India. The combination of sweet, ripe plantains coated in a crispy batter makes for a delightful treat. Whether enjoyed as an evening snack or served alongside tea or coffee, Pazham Pori is sure to satisfy your cravings for something sweet and indulgent.

With its simple and straightforward preparation, Pazham Pori can be easily made at home using a few basic ingredients. The plantain slices are coated in a sweet batter made from all-purpose flour, rice flour, sugar, salt, baking soda, and cardamom powder. They are then deep-fried until golden brown and crispy.

While the traditional recipe uses ripe plantains, you can also experiment with other fruits like apples, pineapples, or jackfruit to create unique variations of this popular snack. The possibilities are endless!

So why not try making Pazham Pori at home and indulge in this delicious treat? Whether you're hosting a gathering or simply craving a tasty snack, Pazham Pori is a surefire crowd-pleaser that will leave everyone wanting more!