Nimbu Ka Achar Banane Ki Vidhi Hindi Mein Andre

Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle

Cover Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle (600x541)

Table of Contents

1. What is Nimbu Ka Achar?
2. What are the Ingredients?
3. How to Make Nimbu Ka Achar?
4. How Long Does Nimbu Ka Achar Last?
5. What are the Variations of Nimbu Ka Achar?

What is Nimbu Ka Achar?

Nimbu Ka Achar, also known as lemon pickle, is a popular Indian condiment made with lemons, spices, and oil. It is a tangy and spicy pickle that adds a burst of flavor to any meal. Nimbu Ka Achar is commonly served with rice, roti, or paratha.

What are the Ingredients?

To make Nimbu Ka Achar, you will need the following ingredients:

• 8-10 lemons
• 2 tablespoons mustard seeds
• 1 tablespoon fenugreek seeds
• 1 tablespoon fennel seeds
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 cup mustard oil
• 4-5 cloves of garlic, minced

How to Make Nimbu Ka Achar?

Here is a step-by-step guide to making Nimbu Ka Achar:

1. Wash the lemons thoroughly and pat them dry.
2. Cut the lemons into small pieces and remove the seeds.
3. In a pan, dry roast the mustard seeds, fenugreek seeds, and fennel seeds until fragrant.
4. Grind the roasted seeds into a coarse powder.
5. In a bowl, mix the powdered spices (turmeric powder, red chili powder, salt, and sugar) with the ground seed mixture.
6. Heat the mustard oil in a pan and add the minced garlic. Cook until the garlic turns golden brown.
7. Remove the pan from heat and let the oil cool down.
8. Add the lemon pieces to the spice mixture and mix well.
9. Pour the cooled oil over the lemon mixture and mix again.
10. Transfer the pickle to a clean, airtight jar and let it sit for at least a week to allow the flavors to develop.
11. After a week, your Nimbu Ka Achar is ready to be enjoyed!

How Long Does Nimbu Ka Achar Last?

Nimbu Ka Achar has a long shelf life if stored properly. It can last for several months, up to a year, in the refrigerator. Make sure to store it in an airtight jar and use a clean, dry spoon every time you take out the pickle. The oil in the pickle acts as a preservative, helping to prolong its shelf life.

What are the Variations of Nimbu Ka Achar?

There are many variations of Nimbu Ka Achar across different regions of India. Some popular variations include:

1. Sweet and Tangy Nimbu Ka Achar: This variation adds a hint of sweetness to the pickle by adding jaggery or honey along with the spices.
2. Spicy Nimbu Ka Achar: If you prefer a spicier pickle, you can increase the amount of red chili powder or add crushed red chili flakes.
3. Garlic Nimbu Ka Achar: This variation adds extra flavor by adding more minced garlic cloves to the pickle.
4. Green Chili Nimbu Ka Achar: Instead of using lemons, this variation uses green chilies to make a spicy and tangy pickle.
5. Mango Nimbu Ka Achar: This variation combines raw mangoes and lemons to create a tangy and refreshing pickle.

Conclusion

Nimbu Ka Achar is a delicious and versatile condiment that can be enjoyed with a variety of Indian dishes. Whether you prefer it tangy, spicy, or sweet, there is a variation of Nimbu Ka Achar to suit your taste. With its long shelf life, you can make a large batch and enjoy it for months to come. So, why not try making Nimbu Ka Achar at home and add a burst of flavor to your meals?