Tonight's Specials Sesame Crusted Seared Ahi Tuna

Cover Learn how to prepare, cook and serve this fresh, quick and easy to make Sesame Crusted Ahi Tuna (660x990)

Introduction

Gordon Ramsay is a world-renowned chef known for his bold flavors and unique cooking techniques. One of his signature dishes is Seared Sesame Crusted Tuna. This dish combines the freshness of the tuna with the nuttiness of the sesame seeds to create a mouthwatering experience for the taste buds. In this article, we will explore everything you need to know about Gordon Ramsay's Seared Sesame Crusted Tuna Recipe.

Table of Contents

• What is Seared Sesame Crusted Tuna?
• What Ingredients Do You Need to Make Seared Sesame Crusted Tuna?
• How Do You Prepare Seared Sesame Crusted Tuna?
• How Do You Cook Seared Sesame Crusted Tuna?
• What Are Some Tips for Making the Perfect Seared Sesame Crusted Tuna?

What is Seared Sesame Crusted Tuna?

Seared Sesame Crusted Tuna is a dish made with fresh tuna that is coated with sesame seeds and seared to perfection. The tuna is usually served rare to medium-rare to maintain its freshness and flavor. This dish is popular in Asian cuisine and is often served with soy sauce, wasabi, pickled ginger, and seaweed salad.

The sesame seeds used in the recipe give the tuna a nutty flavor and a crispy texture. The combination of the sesame seeds and the tuna is a match made in heaven and is a favorite among seafood lovers.

What Ingredients Do You Need to Make Seared Sesame Crusted Tuna?

The ingredients you need to make Seared Sesame Crusted Tuna are:

• 1 lb fresh tuna steak
• 1/4 cup black and white sesame seeds
• 1 tablespoon olive oil
• Salt and pepper to taste

How Do You Prepare Seared Sesame Crusted Tuna?

To prepare Seared Sesame Crusted Tuna, follow these simple steps:

1. Remove the tuna from the refrigerator and let it sit at room temperature for 30 minutes.
2. Dry the tuna with a paper towel and season it with salt and pepper on all sides.
3. Place the sesame seeds on a plate and press the tuna into the sesame seeds, making sure they stick to all sides.
4. Heat the olive oil in a skillet over high heat until it shimmers.
5. Add the tuna to the skillet and cook for 1-2 minutes on each side, or until the sesame seeds are golden brown and the tuna is seared on the outside but still rare in the center.
6. Remove the tuna from the skillet and let it rest for 5 minutes before slicing it into thin pieces.

How Do You Cook Seared Sesame Crusted Tuna?

To cook Seared Sesame Crusted Tuna, follow these simple steps:

1. Heat the olive oil in a skillet over high heat until it shimmers.
2. Add the tuna to the skillet and cook for 1-2 minutes on each side, or until the sesame seeds are golden brown and the tuna is seared on the outside but still rare in the center.

What Are Some Tips for Making the Perfect Seared Sesame Crusted Tuna?

Here are some tips for making the perfect Seared Sesame Crusted Tuna:

• Use fresh tuna to ensure the best flavor and texture.
• Let the tuna sit at room temperature for 30 minutes before cooking to ensure even cooking.
• Make sure the sesame seeds stick to all sides of the tuna for maximum flavor and texture.
• Use a hot skillet to sear the tuna quickly and evenly.
• Let the tuna rest for 5 minutes before slicing to allow the juices to redistribute.

Conclusion

Gordon Ramsay's Seared Sesame Crusted Tuna Recipe is a mouthwatering dish that combines the freshness of the tuna with the nuttiness of the sesame seeds. It's a favorite among seafood lovers and is surprisingly easy to make. By following the simple steps outlined in this article and using the tips provided, you can create the perfect Seared Sesame Crusted Tuna in no time. So why not give it a try and impress your friends and family with your culinary skills?