Crispy Aloo Tikki How To Make Crispy Aloo Tikki Potato Patties

aloo tikki frankie or aloo tikki roll healthy, tasty and filling

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Table of Contents

• What is Aloo Tikki Frankie?
• How to Make Aloo Tikki Frankie?
• What are the Ingredients of Aloo Tikki Frankie?
• What are the Variations of Aloo Tikki Frankie?
• What are Some Tips and Tricks for Making Perfect Aloo Tikki Frankie?

What is Aloo Tikki Frankie?

Aloo Tikki Frankie is a popular street food in India. It is a delicious and filling wrap made with aloo tikki (potato cutlet), wrapped in a roti (Indian bread) along with a variety of fillings and sauces. The combination of the crispy and flavorful aloo tikki with the soft and chewy roti, along with the tangy and spicy fillings, makes it a perfect snack or meal option.

How to Make Aloo Tikki Frankie?

To make Aloo Tikki Frankie, you will need to follow these steps:

1. Prepare the aloo tikki by boiling and mashing the potatoes. Add spices like cumin, coriander, red chili powder, and salt to the mashed potatoes. Mix well and shape them into round cutlets.
2. Heat a pan or griddle and cook the aloo tikkis with a little oil until they turn golden brown and crispy on both sides.
3. Prepare the roti by kneading the dough using wheat flour, water, and a pinch of salt. Roll out the rotis and cook them on a hot tawa (griddle) until they puff up and have brown spots on both sides.
4. Assemble the Frankie by placing a cooked roti on a plate. Place a hot aloo tikki in the center of the roti and add your choice of fillings like chopped onions, tomatoes, cucumber, and grated cheese.
5. Add your favorite sauces like ketchup, mayonnaise, green chutney, and tamarind chutney on top of the fillings.
6. Fold the sides of the roti tightly over the filling to form a wrap or roll.
7. Heat a tawa or griddle and cook the assembled Frankie for a few seconds on each side, until it becomes slightly crisp.
8. Serve hot and enjoy the delicious Aloo Tikki Frankie!

What are the Ingredients of Aloo Tikki Frankie?

The ingredients required for making Aloo Tikki Frankie are:

• Boiled and mashed potatoes
• Spices like cumin, coriander, red chili powder, and salt
• Wheat flour for making the roti
• Chopped onions, tomatoes, cucumber for fillings
• Grated cheese
• Ketchup, mayonnaise, green chutney, and tamarind chutney for sauces
• Oil for cooking the aloo tikkis

What are the Variations of Aloo Tikki Frankie?

Aloo Tikki Frankie can be customized according to your taste and preferences. Here are some popular variations:

1. Paneer Tikki Frankie: Replace the aloo tikki with paneer (Indian cottage cheese) tikki for a creamy and rich flavor.
2. Chicken Tikki Frankie: Use chicken tikka as the filling instead of aloo tikki for a non-vegetarian version.
3. Veggie Frankie: Skip the aloo tikki and use a variety of sautéed vegetables like bell peppers, carrots, and beans as the filling.
4. Egg Frankie: Add a fried or scrambled egg along with the aloo tikki for a protein-packed twist.
5. Spicy Frankie: Increase the spice level by adding extra chili powder, green chilies, or hot sauces.

What are Some Tips and Tricks for Making Perfect Aloo Tikki Frankie?

Here are some tips and tricks to make the perfect Aloo Tikki Frankie:

• Make sure the mashed potatoes for the aloo tikki are well-cooked and without any lumps.
• Add a little corn flour or bread crumbs to the mashed potatoes for binding, if needed.
• Cook the aloo tikkis on a medium flame to ensure they are crispy on the outside and cooked well inside.
• Add a tablespoon of ghee or oil to the wheat flour dough for the roti to make it softer and more flavorful.
• Roll out the rotis evenly and not too thick or thin.
• Choose your favorite fillings and sauces to make the Frankie more enjoyable.
• Wrap the Frankie tightly to prevent it from falling apart while eating.
• Cook the assembled Frankie on a low flame to make it slightly crispy.

Conclusion

Aloo Tikki Frankie is a popular street food in India that offers a delightful combination of flavors and textures. It is a versatile dish that can be customized according to personal preferences and dietary choices. Whether you prefer a vegetarian version with aloo tikki or a non-vegetarian option with chicken tikka, the Frankie never fails to satisfy your taste buds. With a little practice and the right ingredients, you can easily recreate this delicious street food at home. So, gather your favorite fillings, sauces, and spices, and enjoy the mouth-watering Aloo Tikki Frankie!