Cham Cham Sweet Recipe Bengali Chum Chum Recipe

Cham Cham Sweet Recipe Bengali Chum Chum Recipe

Cover Cham Cham Sweet Recipe Bengali Chum Chum Recipe (736x552)

Table of Contents

• What is Cham Cham Sweet?
• How to Make Cham Cham Sweet?
• What are the Ingredients?
• How is Cham Cham Sweet Served?
• Can Cham Cham Sweet be Made in Advance?

What is Cham Cham Sweet?

Cham Cham Sweet is a popular Bengali sweet dish that is made from freshly prepared cottage cheese. It is similar to the famous Rasgulla, but with a slight twist. Cham Cham is oval-shaped and has a delightful texture that is soft and spongy. It is typically soaked in a sugar syrup flavored with cardamom and saffron, giving it a rich and aromatic taste.

How to Make Cham Cham Sweet?

To make Cham Cham Sweet, you will need to follow these steps:

1. Start by preparing the cottage cheese. Take fresh milk and bring it to a boil. Once it starts boiling, add lemon juice or vinegar to curdle the milk. Stir gently to separate the whey from the cheese.
2. Strain the cheese using a muslin cloth or a fine sieve. Rinse it under cold water to remove any traces of lemon juice or vinegar.
3. Knead the cheese until it becomes smooth and pliable. This step is crucial as it helps in giving the Cham Cham its soft texture.
4. Divide the cheese into small portions and shape them into oval-shaped balls. Make sure to smoothen the surface of each ball to avoid cracks.
5. In a large saucepan, prepare the sugar syrup by dissolving sugar in water. Add cardamom powder and saffron strands for flavor.
6. Place the cheese balls in the syrup and bring it to a boil. Once it starts boiling, reduce the heat and let it simmer for about 15-20 minutes.
7. Remove the Cham Cham from the syrup and let them cool. You can garnish them with chopped pistachios or almonds for added appeal.
8. Chill the Cham Cham in the refrigerator for a few hours before serving.

What are the Ingredients?

The main ingredients required to make Cham Cham Sweet are:

• Fresh milk
• Lemon juice or vinegar
• Sugar
• Water
• Cardamom powder
• Saffron strands
• Pistachios or almonds (for garnish)

How is Cham Cham Sweet Served?

Cham Cham Sweet is typically served chilled as a dessert. It can be enjoyed on its own or paired with other sweets like Rasgulla or Rasmalai. The soft and spongy texture of Cham Cham makes it a delightful treat that melts in your mouth. It is often garnished with chopped pistachios or almonds, giving it a beautiful presentation.

Can Cham Cham Sweet be Made in Advance?

Yes, Cham Cham Sweet can be made in advance. It is a great dessert option for parties and gatherings as it can be prepared a day or two before the event. After preparing the Cham Cham, let them cool completely and store them in an airtight container in the refrigerator. They can last for up to 3-4 days when stored properly.

Conclusion

Cham Cham Sweet is a delightful Bengali sweet dish that is loved by people of all ages. Its soft and spongy texture, combined with the aromatic sugar syrup, makes it a perfect dessert to indulge in. Making Cham Cham at home is a rewarding experience, and it can be easily prepared using simple ingredients. Whether served on its own or paired with other sweets, Cham Cham Sweet is sure to satisfy your sweet tooth. So, give this recipe a try and treat yourself to a taste of Bengal's culinary excellence.