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Baked Papdi Or Indian Style Crackers Is A Healthy Twist On The Regular

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Table of Contents

  1. What is Papdi?
  2. How to Make Fried Papdi
  3. How to Make Baked Papdi
  4. What are the Variations of Papdi Recipe?
  5. What are the Best Dishes to Serve with Papdi?

What is Papdi?

Papdi is a popular Indian snack that is crispy, flaky, and delicious. It is often served as an appetizer or as a part of chaat, a savory Indian street food. Papdi is made using a combination of flour, spices, and oil. It can be either fried or baked, depending on personal preference.

How to Make Fried Papdi

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup semolina
  • 1/2 teaspoon carom seeds
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • Water (as needed)
  • Oil (for frying)

Instructions:

  1. In a mixing bowl, combine all-purpose flour, semolina, carom seeds, salt, and oil.
  2. Add water gradually and knead to form a firm dough.
  3. Cover the dough and let it rest for 15-20 minutes.
  4. Divide the dough into small portions and roll them into thin circles.
  5. Using a fork, prick the rolled dough to prevent it from puffing up while frying.
  6. Heat oil in a deep pan or kadai over medium heat.
  7. Deep fry the rolled dough circles until they turn golden brown and crispy.
  8. Remove the fried papdi from the oil and drain excess oil on a paper towel.
  9. Repeat the process for the remaining dough portions.
  10. Allow the fried papdi to cool completely before storing them in an airtight container.

How to Make Baked Papdi

Ingredients:

  • 1 cup whole wheat flour
  • 1/4 cup semolina
  • 1/2 teaspoon carom seeds
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • Water (as needed)

Instructions:

  1. In a mixing bowl, combine whole wheat flour, semolina, carom seeds, salt, and oil.
  2. Add water gradually and knead to form a firm dough.
  3. Cover the dough and let it rest for 15-20 minutes.
  4. Divide the dough into small portions and roll them into thin circles.
  5. Using a fork, prick the rolled dough to prevent it from puffing up while baking.
  6. Preheat the oven to 180°C (350°F).
  7. Place the rolled dough circles on a baking sheet lined with parchment paper.
  8. Bake the papdi in the preheated oven for 10-12 minutes or until they turn golden brown and crispy.
  9. Remove the baked papdi from the oven and let them cool completely.

What are the Variations of Papdi Recipe?

Papdi recipe can be customized according to personal preferences and taste. Here are a few variations:

1. Masala Papdi:

To make masala papdi, add a pinch of turmeric powder, red chili powder, and chaat masala to the dough. This will give the papdi a spicy and tangy flavor.

2. Methi Papdi:

Methi or fenugreek leaves can be added to the dough to make methi papdi. The leaves add a unique flavor and taste to the papdi.

3. Cheese Papdi:

To make cheese papdi, add grated cheese to the dough. This variation is perfect for cheese lovers and adds a rich and creamy taste to the papdi.

What are the Best Dishes to Serve with Papdi?

Papdi is a versatile snack that can be enjoyed on its own or paired with various dishes. Here are some popular dishes to serve with papdi:

1. Papdi Chaat:

Papdi chaat is a classic Indian street food dish that combines crispy papdi with a medley of flavorful chutneys, yogurt, potatoes, onions, and spices. It is a perfect blend of sweet, tangy, and spicy flavors.

2. Sev Puri:

Sev puri is another popular chaat dish that features a crispy papdi topped with a mixture of mashed potatoes, onions, chutneys, sev (crispy fried noodles), and spices. It is a burst of flavors and textures in every bite.

3. Dahi Papdi:

Dahi papdi is a refreshing dish that combines papdi with creamy yogurt, tangy tamarind chutney, and spicy green chutney. It is garnished with sev, pomegranate seeds, and chopped coriander leaves.

4. Papdi Bhel:

Papdi bhel is a quick and easy snack that involves crumbling papdi and mixing it with chopped onions, tomatoes, cucumbers, chutneys, and spices. It is a popular street food snack in India.

5. Papdi Pizza:

Papdi pizza is a fun twist on traditional pizza. It uses papdi as the base and is topped with pizza sauce, cheese, and your favorite toppings. It is a great party appetizer or a quick snack for kids.

Conclusion

Papdi is a versatile and delicious snack that can be enjoyed in various ways. Whether you prefer fried papdi or baked papdi, there are endless possibilities to experiment with flavors and toppings. From classic chaat dishes to innovative recipes like papdi pizza, papdi adds a crispy and flavorful element to any dish. So, next time you crave a savory snack, give papdi a try and indulge in its irresistible taste.

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