Apple Cider Caramels Recipe Dish 'n' The Kitchen

Cover Chocolate Covered Apple Cider Caramels Recipe Apple cider desserts, Desserts, Fancy desserts (700x2000)

Table of Contents

• What are Apple Cider Caramels?
• What are the ingredients for Apple Cider Caramels?
• How to Make Apple Cider Caramels?
• What are some tips for making Apple Cider Caramels?
• How to store Apple Cider Caramels?

What are Apple Cider Caramels?

Apple Cider Caramels are a type of sweet candy that is made with apple cider, cinnamon, and sugar. It is a perfect treat for fall and winter seasons when apple cider is readily available. These caramels have a rich and creamy texture with a hint of apple flavor.

What are the ingredients for Apple Cider Caramels?

The ingredients needed to make Apple Cider Caramels are:

• 2 cups apple cider
• 1 cup heavy cream
• 1 tsp cinnamon
• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter, cut into cubes
• 1 tsp sea salt

How to Make Apple Cider Caramels?

Follow these steps to make Apple Cider Caramels:

1. In a saucepan, simmer the apple cider over medium heat until it reduces to 1/2 cup.
2. Stir in the heavy cream and cinnamon and set aside.
3. In a heavy-bottomed saucepan, combine the sugar, corn syrup, and 1/2 cup water. Cook over medium heat, stirring occasionally until the sugar dissolves.
4. Insert a candy thermometer and cook the mixture until it reaches 248 degrees Fahrenheit (firm ball stage).
5. Remove the pan from heat and immediately stir in the butter, salt, and apple cider mixture.
6. Pour the mixture into a greased 8-inch square pan and let it cool for at least 2 hours.
7. Cut the caramel into square pieces and wrap them in wax paper.

What are some tips for making Apple Cider Caramels?

Here are some tips for making Apple Cider Caramels:

• Use a candy thermometer to accurately measure the temperature of the caramel mixture.
• Stir constantly while cooking the caramel to prevent burning.
• Use a heavy-bottomed saucepan to prevent hot spots and uneven cooking.
• Let the caramel cool completely before cutting it into pieces.
• Wrap the caramel pieces in wax paper to prevent them from sticking together.

How to store Apple Cider Caramels?

Store the Apple Cider Caramels in an airtight container at room temperature for up to two weeks. To keep them fresh for a longer time, store them in the refrigerator for up to one month.

Conclusion

Apple Cider Caramels are a delicious treat that is perfect for the fall and winter seasons. With the right ingredients and a little patience, you can make your own batch of caramels at home. Follow the recipe and tips mentioned above to make the perfect Apple Cider Caramels that will impress your family and friends.