31 Raksha Bandhan Recipes Best Rakhi Recipes

Raksha Bandhan Special Recipes Kaju Barfi Recipe Special recipes

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Table of Contents

• What is Raksha Bandhan?
• What are some traditional Raksha Bandhan recipes?
• How to make Raksha Bandhan sweets?
• What are some savory Raksha Bandhan recipes?
• How to make special Raksha Bandhan drinks?

What is Raksha Bandhan?

Raksha Bandhan is a Hindu festival that celebrates the bond between brothers and sisters. It is observed on the full moon day of the Hindu month of Shravana, which usually falls in August. The festival is marked by the tying of a protective thread, called a rakhi, by the sister on her brother's wrist. In return, the brother gives gifts and promises to protect his sister. Raksha Bandhan is also a time to come together as a family and celebrate with delicious food and sweets.

What are some traditional Raksha Bandhan recipes?

Raksha Bandhan is celebrated with a variety of traditional recipes that are prepared with love and care. Some popular ones include:

Gulab Jamun

Gulab Jamun is a classic Indian sweet made from milk solids, commonly known as khoya or mawa. These soft and spongy dumplings are deep-fried and then soaked in a sweet syrup flavored with cardamom and rose water. They are often served warm and are a favorite among both kids and adults.

Rasgulla

Rasgulla is another popular sweet dish made from fresh cottage cheese, also known as chenna. The cheese is kneaded into small balls and then cooked in a sugar syrup until they become soft and spongy. Rasgullas are best enjoyed chilled and are a refreshing treat during Raksha Bandhan.

Kaju Katli

Kaju Katli, also known as Kaju Barfi, is a rich and creamy sweet made from cashew nuts. The cashews are ground into a fine powder, mixed with sugar syrup, and then cooked until it forms a smooth dough. The dough is rolled out and cut into diamond-shaped pieces. Kaju Katli is a luxurious sweet and is often gifted during Raksha Bandhan.

Besan Ladoo

Besan Ladoo is a popular Indian sweet made from roasted gram flour, also known as besan. The flour is roasted in ghee until it turns golden brown and then mixed with powdered sugar, cardamom, and nuts. The mixture is shaped into small balls and is a delicious and easy-to-make sweet for Raksha Bandhan.

Puran Poli

Puran Poli is a traditional Indian sweet flatbread made with a sweet lentil filling. The lentils, usually chana dal, are cooked until soft and then mixed with jaggery, cardamom, and nutmeg. The mixture is stuffed inside a dough made from wheat flour and then rolled out and cooked on a griddle with ghee. Puran Poli is a delightful and indulgent sweet that is often prepared during Raksha Bandhan.

How to make Raksha Bandhan sweets?

Making Raksha Bandhan sweets at home can be a wonderful way to celebrate the festival with your loved ones. Here is a step-by-step guide on how to make Gulab Jamun, one of the most beloved sweets during this festive occasion:

Ingredients:

• 1 cup milk powder
• 1/4 cup all-purpose flour
• 1/4 teaspoon baking powder
• 2 tablespoons ghee
• A pinch of cardamom powder
• A pinch of saffron strands
• 1 cup sugar
• 1 cup water
• Oil for frying

Instructions:

1. In a mixing bowl, combine the milk powder, all-purpose flour, and baking powder. Mix well.
2. Add ghee and a little water at a time to form a soft dough. Knead the dough gently until it becomes smooth.
3. Divide the dough into small equal-sized portions and roll them into smooth balls.
4. Heat oil in a deep pan over medium heat. Once the oil is hot, reduce the heat to low and carefully drop the balls into the oil.
5. Fry the balls until they turn golden brown, stirring occasionally to ensure even cooking.
6. While the balls are frying, prepare the sugar syrup by dissolving sugar in water over medium heat. Add cardamom powder and saffron strands for flavor.
7. Once the balls are cooked, remove them from the oil and drain them on a paper towel to remove excess oil.
8. Transfer the fried balls into the sugar syrup and let them soak for at least 30 minutes.
9. Gulab Jamuns are now ready to be served. They can be enjoyed warm or chilled.

What are some savory Raksha Bandhan recipes?

Raksha Bandhan is not just about sweets, it is also a time to enjoy savory snacks and dishes. Here are a few popular savory Raksha Bandhan recipes:

Aloo Tikki

Aloo Tikki is a delicious and crispy potato cutlet made with boiled and mashed potatoes, seasoned with spices, and shallow-fried until golden brown. It is often served with mint chutney and tamarind chutney, and makes for a perfect snack during Raksha Bandhan.

Pani Puri

Pani Puri, also known as Golgappa or Puchka, is a popular street food snack in India. It consists of hollow crispy puris filled with a spicy and tangy water, made with tamarind, mint, and various spices. Pani Puri is a refreshing and flavorful snack that is loved by people of all ages.

Samosa

Samosa is a deep-fried pastry filled with a savory mixture of potatoes, peas, and spices. It is a popular snack during Raksha Bandhan and is often served with tamarind chutney or mint chutney. Samosas can be made in various shapes and sizes, and their crispy texture and flavorful filling make them a crowd favorite.

Paneer Tikka

Paneer Tikka is a delicious appetizer made with cubes of paneer, marinated in a mixture of yogurt and spices, and then grilled or baked until golden and slightly charred. It is a vegetarian alternative to chicken tikka and is loved by both vegetarians and non-vegetarians alike. Paneer Tikka can be served as a starter or as a part of the main course during Raksha Bandhan.

Chaat

Chaat is a popular Indian street food that comprises a combination of various sweet, spicy, and tangy flavors. It typically includes ingredients such as crispy fried dough wafers, boiled potatoes, chickpeas, yogurt, tamarind chutney, mint chutney, and a variety of spices. Chaat is a versatile and customizable snack that can be enjoyed during Raksha Bandhan.

How to make special Raksha Bandhan drinks?

Raksha Bandhan is a time of celebration, and what better way to celebrate than with some refreshing drinks? Here are a few special Raksha Bandhan drink recipes:

Thandai

Thandai is a traditional Indian drink made with a mixture of milk, nuts, and spices. It is often prepared during festivals like Holi and Raksha Bandhan. To make Thandai, soak a handful of almonds, cashews, pistachios, and melon seeds in water for a few hours. Grind them into a fine paste and mix it with milk, sugar, saffron strands, cardamom powder, and rose water. Chill the drink and serve it garnished with chopped nuts.

Mango Lassi

Mango Lassi is a popular Indian drink made with fresh mangoes and yogurt. It is a perfect way to beat the summer heat and is loved by people of all ages. To make Mango Lassi, blend ripe mangoes, yogurt, sugar, and a pinch