Tutti Frutti Cookies Fruit Cookies Recipe Sandhyas Recipes

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Table of Contents

• What are Tutti Frutti Cookies?
• Why Choose an Eggless Version?
• Ingredients
• Step-by-Step Instructions
• Tips and Variations

What are Tutti Frutti Cookies?

Tutti frutti cookies are a popular sweet treat made with colorful candied fruits, also known as tutti frutti. These cookies are loved by people of all ages and are a delightful addition to any dessert platter or tea time snack. The vibrant and chewy tutti frutti adds a burst of color and fruity flavor to the cookies.

Why Choose an Eggless Version?

There are several reasons why one might choose an eggless version of tutti frutti cookies. Some people may have dietary restrictions or allergies, while others may prefer a vegetarian or vegan lifestyle. By eliminating eggs from the recipe, these cookies become accessible to a wider range of individuals, making them an inclusive treat for everyone to enjoy.

Ingredients

To make eggless tutti frutti cookies, you will need the following ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup tutti frutti
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

Step-by-Step Instructions

Follow these simple steps to make delicious eggless tutti frutti cookies:

1. In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Add the dry ingredients to the butter-sugar mixture and mix until a soft dough is formed.
5. Gently fold in the tutti frutti, ensuring it is evenly distributed throughout the dough.
6. Shape the dough into a log and wrap it in plastic wrap. Chill in the refrigerator for at least 30 minutes.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Remove the chilled dough from the refrigerator and slice it into cookies of desired thickness.
9. Place the cookies on the prepared baking sheet, leaving some space between each cookie.
10. Bake for 12-15 minutes, or until the edges turn golden brown.
11. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Tips and Variations

Here are some tips and variations to enhance your eggless tutti frutti cookies:

• For an extra flavor boost, you can add a teaspoon of lemon or orange zest to the dough.
• If you prefer a softer texture, reduce the baking time by a few minutes.
• You can replace the all-purpose flour with whole wheat flour for a healthier version of the cookies.
• Experiment with different types of tutti frutti, such as pineapple, papaya, or cherry, to add variety to your cookies.
• Feel free to add other mix-ins like chopped nuts or chocolate chips for added texture and flavor.

Conclusion

Eggless tutti frutti cookies are a delightful treat that can be enjoyed by everyone, regardless of dietary restrictions or preferences. These colorful and fruity cookies are not only visually appealing but also incredibly tasty. By following the simple recipe and using the suggested tips and variations, you can easily make a batch of these cookies at home. Whether you enjoy them with a cup of tea or share them with friends and family, these eggless tutti frutti cookies are sure to bring joy and sweetness to any occasion.