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Savita Shekhawat Balushahi Badusha Khurmi Recipe

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Table of Contents

  1. What is Balushahi?
  2. How to Make Balushahi?
  3. What are the Ingredients?
  4. Can Balushahi be Stored?
  5. What are the Variations of Balushahi?

What is Balushahi?

Balushahi, also known as Badusha, is a traditional Indian sweet delicacy that originated in North India. It is a deep-fried flaky pastry made from all-purpose flour (maida) and ghee, which is then dipped in sugar syrup. Balushahi has a crispy texture on the outside and a soft, melt-in-your-mouth interior. It is often garnished with chopped nuts like almonds and pistachios.

How to Make Balushahi?

Making balushahi requires some skill and precision, but with practice, it can be mastered. Here is a step-by-step recipe to make delicious balushahi:

Ingredients:

  • 2 cups all-purpose flour (maida)
  • 1/2 cup ghee (clarified butter)
  • 1/2 teaspoon baking soda
  • 1/4 cup yogurt
  • 1 cup sugar
  • 1 cup water
  • 1/2 teaspoon cardamom powder
  • Chopped nuts for garnishing (optional)

Instructions:

  1. In a mixing bowl, combine all-purpose flour, ghee, baking soda, and yogurt. Mix well until the mixture resembles bread crumbs.
  2. Knead the mixture into a smooth dough, adding a little water if needed. Cover the dough and let it rest for 15-20 minutes.
  3. Divide the dough into small equal-sized balls and shape them into flat discs with a slight depression in the center.
  4. Heat ghee in a deep frying pan over medium heat. Gently slide in the prepared balushahi discs and fry them on low heat until golden brown and crispy. Make sure to fry them evenly on both sides.
  5. While the balushahi is frying, prepare the sugar syrup. In a separate saucepan, combine sugar and water and bring it to a boil. Simmer until the syrup reaches a one-string consistency. Add cardamom powder to the syrup and mix well.
  6. Remove the fried balushahi from the ghee and immediately dip them into the warm sugar syrup. Let them soak for a few minutes, then transfer them to a wire rack to cool and allow excess syrup to drip off.
  7. Garnish the balushahi with chopped nuts, if desired. Let them cool completely before serving.

What are the Ingredients?

The main ingredients used in making balushahi are:

  • All-purpose flour (maida): It is the primary ingredient for the dough.
  • Ghee (clarified butter): It adds richness and flavor to the balushahi.
  • Baking soda: It helps in making the balushahi light and fluffy.
  • Yogurt: It acts as a tenderizer and helps in achieving the desired texture.
  • Sugar: It is used to make the sugar syrup for dipping the balushahi.
  • Water: It is used to make the sugar syrup.
  • Cardamom powder: It adds a subtle aromatic flavor to the balushahi.
  • Chopped nuts: They are optional but often used for garnishing.

Can Balushahi be Stored?

Yes, balushahi can be stored for a few days in an airtight container at room temperature. However, it is best to consume them fresh for the best taste and texture. If you plan to store them, make sure to let them cool completely before transferring to the container to prevent moisture buildup. The balushahi may lose some of its crispiness over time but will still be delicious.

What are the Variations of Balushahi?

While the traditional balushahi recipe is widely loved, there are a few variations that you can try:

1. Chocolate Balushahi:

Add cocoa powder to the dough to give a chocolatey twist to the balushahi. You can also drizzle melted chocolate on top for added indulgence.

2. Saffron Balushahi:

Add a pinch of saffron strands to the dough to infuse a beautiful golden color and a subtle saffron flavor. It will give a unique twist to the traditional recipe.

3. Nutty Balushahi:

Mix finely chopped nuts like almonds, pistachios, or cashews into the dough for a crunchy texture and enhanced flavor. You can also coat the balushahi with a layer of chopped nuts.

4. Stuffed Balushahi:

Make a small incision in the balushahi disc and stuff it with a sweet filling like khoya (milk solids), dry fruits, or flavored coconut. It will add a surprise element to each bite.

5. Flavored Balushahi:

Add a twist of your favorite flavors like rose, mango, or cardamom to the dough or sugar syrup to create unique and aromatic balushahi.

Conclusion

Balushahi, also known as Badusha, is a delightful Indian sweet delicacy that is loved by people of all ages. Its flaky and crispy texture, combined with the sweetness of the sugar syrup, makes it a perfect treat for special occasions or festivities. With the help of this recipe, you can now recreate the magic of balushahi in your own kitchen. Whether you stick to the traditional recipe or experiment with different variations, balushahi is sure to satisfy your sweet cravings. So, gather the ingredients, follow the steps, and enjoy the deliciousness of homemade balushahi!


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